Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Croney, C.C. (author), Apley, M. (author), Capper, J.L. (author), Mench, J.A. (author), Priest, S. (author), and Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan 66506 Department of Animal Sciences, Washington State University, Pullman 99164 Department of Animal Science, University of California, Davis 95616 Department of Communication, George Mason University, Fairfax, VA 22030
    Format:
    Journal article
    Publication Date:
    2015-01-20
    Published:
    USA: American Society of Animal Science
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08306
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    90 (5): 1570-1582
    Subject Term:
    decision making, environmental quality, ethical issues, food safety, information needs, livestock, media effectiveness, media influence, perceptions, public attitudes, scientific communication, scientists, health, food production, stakeholders, animal welfare, antibiotics, and food issues

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