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Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Croney, C.C. (main author), Apley, M. (author), Capper, J.L. (author), Mench, J.A. (author), Priest, S. (author), Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan 66506 Department of Animal Sciences, Washington State University, Pullman 99164 Department of Animal Science, University of California, Davis 95616 Department of Communication, George Mason University, Fairfax, VA 22030
Format:
Journal article
Publication Date:
2015-01-20
Published:
USA: American Society of Animal Science
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
decision making, environmental quality, ethical issues, food safety, information needs, livestock, media effectiveness, media influence, perceptions, public attitudes, scientific communication, scientists, health, food production, stakeholders, animal welfare, antibiotics, food issues