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    1. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    2. Dynamics of asymmetric conflict: The case of the German Milk Conflict

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    3. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    4. Farmers’ choice of market channels and producer prices in India: role of transportation and communication networks

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    5. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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    6. Hen housing system information effects on U.S. egg demand

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    7. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    8. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    9. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    10. What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya

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    11. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    12. Who do UK consumers trust for information about nanotechnology?

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    13. One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls

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    14. Viewpoint: Beasts of the field? Ethics in agricultural and applied economics

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    15. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    16. The effects of food safety issues released by we media on consumers' awareness and purchasing behavior: a case study in China

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    17. Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities

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    18. Social media hypes about agro-food issues: activism, scandals and conflicts

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    19. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    20. Introduction to understanding agricultural development and change: Learning from Vietnam

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    21. The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam

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    22. Market constraints, misallocation, and productivity in Vietnam agriculture

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    23. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing

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    24. Does it matter who advises farmers? Pest management choices with public and private extension

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    25. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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