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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    5. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    8. The construction of origin certification: knowledge and local food

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    9. The protein of choice: beef industry long range plan identifies key priorities

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    10. Traceability in the Canadian red meat sector: Do consumers care?

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