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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    3. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    4. Going hungry: Canadians are starving for agriculture coverage

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    5. Disconnected discourses: how popular discourse about nanotechnology is missing the point

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    6. USDA and private analysts forecasts of ending stocks: how good are they?

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    7. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    8. Linking farmers to markets

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    9. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    10. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    13. Perceptions of climate change and trust in information providers in rural Australia

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    18. Reporting health: rural newspaper coverage of health in Kentucky

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    26. The cost of your ethics: the battle between advertising and journalism standards

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    31. Brazilian consumer views of food irradiation

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    33. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    40. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    43. Information needs of an industrial audience

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    44. Trends in agricultural communications

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    46. Use of information and communication technologies in rural Mersın (Turkey); prospects for rural development

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    48. Farmer experience of pluralistic agricultural extension, Malawi

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    50. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    51. Can CBOs and NGOs bridge agri-business information gap?

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    53. Learning to eat

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    54. Communication interventions for gender equality and social equity in aquatic agricultural systems: a review of the literature

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    55. Nanotechnology in agro-food: from field to plate

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    56. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    57. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    58. Utilization pattern of different sources and channels of weather information by the rainfed farmers

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    59. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    61. Required reading: study sees need for updating co-op education publications, more mid-level materials

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    63. A model health and safety intervention for Hispanic immigrants working in the dairy industry

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    67. ICTs and empowerment of Indian rural women: what can we learn from on-going initiatives?

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    70. What we are not talking about: an evaluation of prevention messaging in print media reporting on agricultural injuries and fatalities

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    72. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    73. Over the hurdles: barriers to social media use in extension offices

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    74. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    75. Information-seeking practices of county Extension agents

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    76. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    77. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    79. Beginning farmers: will they face up to safety and health hazards?

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    80. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    81. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    82. Assessment of beef cattle extension publication use via internet download monitoring

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    83. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    84. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    85. Equine owner knowledge and implementation of conservation practices

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    86. Assessment of pork producer educational needs for adoption of group sow housing

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    88. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    92. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    93. Conducting Bt cotton controlled release field trials with farmers in Burkina Faso

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    95. Mobile phones and rural livelihoods: diffusion, uses and perceived impacts among farmers in rural Uganda

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    96. ICT and mobile phone use for agricultural knowledge sharing by Cypriot farmers

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    97. Information and communication technology policy imperatives for rural women empowerment: focus on South Africa

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    99. Foot and mouth disease: informing the community?

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