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    Start Over Subject Term information needs Subject Term food Subject Term consumer attitudes

    3. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    5. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    6. Customer experience with farmers' markets: what hashtags can reveal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilai, Ladislav (author), Balcarova, Tereza (author), Rojik, Stanislav (author), Ticha, Ivana (author), and Polakova, Jana (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10413
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    21(6) : 754-770
    Notes:
    Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media is important for understanding social, cultural, and environmental issues. This study examines experiences of farmers’ market customers through their self- expression on social networks. Contributions to the Instagram social network based on the #farmersmarket hashtag were gathered on a single day, yielding 19,398 contributions created by 13,862 users. Six major linked hashtags were identified (#Organic, #Fresh, #Food, #Local, #Vegan, and #Healthy), providing key indicators of the characteristics of farmers’ markets that are valued by customers. Four customer segments were identified: Product Oriented, Emotional Oriented, Social Oriented, and Product-Social Oriented, with strong interconnections identified between these communities. The results of this study provide insights into consumer values and behaviors in the farmers’ market context and will be of practical use for future marketing and management.

    7. Sustainability: Building trust with consumers is needed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Research report
    Publication Date:
    2020-11-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11903
    Journal Title:
    Packer
    Notes:
    Online from publication. 5 pages., Summary of a survey among U.S. consumers, performed by Aimpoint Research for The Packer. Findings suggested that the lack of a concrete definition of sustainability points to the need to earn consumers' trust regarding the food industry.

    8. Consumer expectations high for sustainability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Research summary
    Publication Date:
    2020-12-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11995
    Journal Title:
    Packer
    Notes:
    Online via subscription. 5 pages., Review of results of survey research among U.S. consumers by Aimpoint Research for The Packer.

    15. Politics, policy, poisoning and food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Craven, Barrie (author) and Johnson, Christine (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
    Notes:
    Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    17. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    18. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.