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    2. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    3. U. S. and Canadian consumer perception of local and organic terminology

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    4. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    9. Consumer reactions to food safety crises

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    12. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    13. You say "tomato"

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    19. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    20. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    21. The use of social media in food risk and benefit communication

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    22. Hidden differences: biotechnology in food and agriculture

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    23. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    24. Who is the real target? Media response to controversial investigative reporting on corporations

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    27. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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    28. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    29. Letter: Controversy surrounding genetically modified (GM) foods

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    32. The role of food in social justice

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    33. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    34. Is modern farm technology a saviour or a threat?

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    35. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    36. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    37. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    38. Invisible fat: the aesthetics of food and the body

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    39. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    40. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    41. Eating disorders in the media: the changing nature of UK newspaper reports

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    42. Making the "obesity epidemic": the role of science and the news media

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    43. Obesity, government and the media

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    44. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    45. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    46. It can't happen here: why there's so little coverage of Americans who are struggling with poverty

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    49. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    50. Rural food insecurity in the United States as an overlooked site of struggle in health communication

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