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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    1. Consumer attitudes about the use of biotechnology in agriculture and food production

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    3. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    7. Who attends farmers' markets and why? Understanding consumers and their motivations

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    8. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    9. Does use of social media affect food choice in the light of food safety issues?

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    10. Ensuring consumer choice

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    11. Why consumers behave as they do with respect to food safety and risk information

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    12. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    13. How will consumers respond to BST?

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    15. Food Demand Survey (FooDS) - May 2013

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    21. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    22. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    23. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    24. Information, consumers and GMF [genetically modified foods]: a comment

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    25. Acceptance of GM [genetically modified] food - an experiment in six countries

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    28. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    30. Food Safety and Consumer Confidence - What's making the news

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    31. Food Scares and Trust: A European Study

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    32. Can public support for the use of biotechnology in food be salvaged?

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    34. An assessment of consumer preferences for IPM and organically grown produce

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    36. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    37. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    38. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    39. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    40. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    41. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    42. Consumer response to IPM-grown produce

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    44. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    47. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    48. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    49. South Korean public preferences for genetically modified foods: a random parameter model

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    50. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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