Search

    Search Results

    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer perceptions of risk: implications for food safety policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Controversies in food and agricultural marketing: the consumer's view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Deconstructing the agricultural biotechnology protest industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Do Canadian consumers have concerns about genetically modified animal feeds?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>