Subject Term: food and consumption - Bibleaves Search Results

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1. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Christine (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(5) : 706-719

2. Small restaurant chains improve customer satisfaction, large chains deterioriate

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02888
Notes:: Website of the American Customer Satisfaction Index. 2 pages.

3. Peanut industry poised for comeback as consumers return to trusted products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hollis, Paul L. (author)
Format:: Commentary
Publication Date:: 2009-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02946
Journal Title:: Southeast Farm Press
Notes:: Online issue via Food Safety Network. 1 page.

4. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

5. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

6. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Erb, Christine (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA: Agricultural Experiment Station, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03146
Journal Title:: Futures
Journal Title Details:: 8(1) : 14-15
Notes:: Includes a review of consumers' response to the Alar scare involving chemicals used for apple storage.

7. What's fueling consumers' focus on freshness?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sloan, A. Elizabeth (author)
Format:: Journal article
Publication Date:: 2015-01
Published:: USA: Institute of Food Technology, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05724
Journal Title:: Food Technology
Journal Title Details:: 69(1) : 26-35

8. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, David N. (author) and Poelman, Astrid A.M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
Journal Title:: Food Research International
Journal Title Details:: 69 : 348-356

9. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudoin, Christopher E. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05864
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 91(3) : 544-561

10. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cho, Jaeho (author), Keum, Heejo (author), and Shah, Dhavan V. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05877
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 92(1) : 161-178

11. Eating green: coverage of the locavore movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth-McSwain, Amanda (author)
Format:: Journal article
Publication Date:: 2012-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06104
Journal Title:: Journal of Extension
Journal Title Details:: 50(5) : 5FEA7
Notes:: 9 pages.

12. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chipman, Kristi (author) and Litchfield, Ruth (author)
Format:: Journal article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06112
Journal Title:: Journal of Extension
Journal Title Details:: 50(3) : 3FEA5
Notes:: 15 pages.

13. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boero, Natalie C. (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06199
Notes:: Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

14. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06200
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

15. Assessing information bias and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conley, Dennis M. (author) and Wade, Mark A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06271
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 11(2) : 1-16

16. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

17. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fiore, M. (author), Conto, F. (author), Conte, A. (author), and Pellegrini, G. (author)
Format:: Paper
Publication Date:: 2015-06
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06291
Notes:: Accessed August 6, 2015., Paper presented at the AIEAA (Associazione Italiana di Economia Agraria e Applicata) conference, Ancona, Italy, June 11.12, 2015. 14 pages.

18. Breakfast time, and "Breakfast Time"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dickinson, Roger (author), Murcott, Anne (author), Eldridge, Jane (author), and Leader, Simon (author)
Format:: Journal article
Publication Date:: 2001-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06298
Journal Title:: Television and New Media
Journal Title Details:: 2(3) : 235-256
Notes:: Accessed August 6, 2015.

19. Media use, media literacy and African American females' food consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kean, Linda Godbold (author), Prividera, Laura C. (author), Boyce, Ashlee (author), and Curry, Tiffany (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06318
Journal Title:: Howard Journal of Communications
Journal Title Details:: 23 : 197-214

20. The menace of margarine: the rise and fall of a social problem

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ball, Richard A. (author) and Lilly, J. Robert (author)
Format:: Journal article
Publication Date:: 1982-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06568
Journal Title:: Social Problems
Journal Title Details:: 29(5) : 488-498

21. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

22. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), La Barbera, Francesco (author), Kolle, Susanne (author), Amato, Mario (author), Del Giudice, Teresa (author), and Grunert, Klaus (author)
Format:: Journal / Abstract
Publication Date:: 2016
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06804
Journal Title:: Appetite
Notes:: Article in press. Abstract via online. 2 pages.

23. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
Journal Title:: Appetite
Journal Title Details:: 73 : 140-146
Notes:: Study involves familiar, fat-reduced, ready-to-eat foods.

24. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06827
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

25. Obesity communication among patients by health professionals: findings from the Weight Care Project

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moorhead, S. Anne (author), Coates, Vivien E. (author), Gallagher, Alison M. (author), Nolan, Geraldine (author), Murphy, Kathy (author), and Hazlett, Diane E. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07145
Journal Title:: Health
Journal Title Details:: 5(8A3) : 100-109

26. Forty-five percent of Americans seek out organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffkin, Rebecca (author)
Format:: Research summary
Publication Date:: 2016-08-07
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:: Via website. 5 pages.

27. Food and money: the big problem of wasting food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bosse, Rian (author)
Format:: Article
Publication Date:: 2015-07-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
Notes:: Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.

28. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

29. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07663
Notes:: Research summary from The Meyocks Group via AgriMarketing Weekly. 3 pages.

30. The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
Format:: Journal article
Publication Date:: 2017-02-12
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 299-311

31. Communicating sustainability: student perceptions of a behavior change campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godfrey, D. Matthew (author), Feng, Patrick (author), and Department of Marketing, University of Arizona, Tucson, Arizona, USA Department of Communication, Media and Film, University of Calgary, Calgary, Canada
Format:: Journal article
Publication Date:: 2017
Published:: USA: Emerald Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08305
Journal Title:: International Journal of Sustainability in Higher Education
Journal Title Details:: 18 (1): 2-22

32. A Box Filled With Sweet Memories

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frey, Jennifer (author)
Format:: News article
Publication Date:: 2002-01-02
Published:: USA: Washington Post
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08313
Notes:: Washington Post, 2 pages

33. What did ancient Romans eat? New novel serves up meals and intrigue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartke, Kristin (author)
Format:: Article
Publication Date:: 2017-04-28
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08540
Journal Title Details:: ONL
Notes:: NPR online: the salt, 9 pages.

34. Feasting our eyes: food films and cultural identity in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author) and Parasecoli, Fabio (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Columbia University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08676
Notes:: 261 pages.

35. Consuming gothic: food and horror in film

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piatti-Farnell, Lorna (author)
Format:: Book
Publication Date:: 2017
Published:: United Kingdom: Palgrave Macmillan UK, London
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08779
Notes:: 276 pages.

36. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Milone, Pierluigi (author), Ventura, Flaminia (author), and Swagemakers, Paul (author)
Format:: Proceedings
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08822
Notes:: Pages 683-703 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

37. Defragmenting nature: themes in Peter Dickens's work

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ormrod, James S. (author)
Format:: Book chapter
Publication Date:: 2016
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08864
Notes:: Pages 37-78 in Ormrod, James S. (ed.), Changing our environment, changing ourselves: nature, labour, knowledge and alienation. United Kingdom: Palgrave Macmillan UK, London. 315 pages.

38. Metabolic rift theory and the crisis of our foodways

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharp, Graham (author)
Format:: Book chapter
Publication Date:: 2016
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08866
Notes:: Pages 139-169 in Ormrod, James S. (ed.), Changing our environment, changing ourselves: nature, labour, knowledge and alienation. United Kingdom: Palgrave Macmillan UK, London. 315 pages.

39. In London, The American food aisle is filled with nostalgia and preservatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ro, Christine (author)
Format:: Online article
Publication Date:: 2018-01-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09201
Notes:: NPR: The Salt. 4 pages.

40. Eating animals: the influence of food-based narratives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
Journal Title:: Journal of Applied Communications
Journal Title Details:: 102(1) Article 4
Notes:: College student reactions to a book of that title.

41. Eating ethically: religion and science for a better diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crane, Jonathan K. (author)
Format:: Book
Publication Date:: 2018
Published:: International: Columbia University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09270
Notes:: 250 pages

42. USDA unveils prototypes for GMO food labels, and they're...confusing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Merrit (author)
Format:: Online article
Publication Date:: 2018-05-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09272
Notes:: NPR: The Salt. 5 pages.

43. Consuming choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: David T. Schwartz.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09343
Notes:: Second Edition. 187 pages.

44. Identification of and food consumption in food deserts: a case study of South Korea

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heo, Seong-Yoon (author), Lee, Kyei-Im (author), Zulauf, Carl (author), Noh, Seung-Chul (author), and Kim, Sang-Hyo (author)
Format:: Paper abstract
Publication Date:: 2017-07
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09347
Notes:: Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 38 pages.

45. Commercial canning - what does the future hold?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Carlos (author)
Format:: Journal article
Publication Date:: 1962-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09352
Journal Title:: Journal of Marketing
Journal Title Details:: 26(2) : 44-47

46. The mundane experience of everyday calorie trackers: beyond the metaphor of Quantified Self

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Didziokaite, Gabija (author), Saukko, Paula (author), and Greiffenhagen, Christian (author)
Format:: Journal article
Publication Date:: 2018
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09664
Journal Title:: New Media and Society
Journal Title Details:: 20(4) : 1470-1487

47. Can documentary food films like Food Inc. achieve their promise?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 378-386

48. Spectacles of labor: Viewing food production through a television screen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Retzinger, Jean (author)
Format:: Journal article
Publication Date:: 2010-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09776
Journal Title:: Environmental Communication
Journal Title Details:: 4(4) : 441-460

49. How to get meat eaters to eat more plant-based foods? Make their mouths water

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godoy, Maria (author)
Format:: Online article
Publication Date:: 2019-02-10
Published:: NPR: The Salt.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10125
Notes:: Via website.

50. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
Notes:: Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

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