« Previous | of | Next »

Invisible fat: the aesthetics of food and the body

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Donghi, Pino (main author), Wennerholm, Josephine (author)
Format:
Book chapter
Publication Date:
2014
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumption, coverage, diet, food, history, image, information issues, mass media, media effectiveness, media influence, reporting, visual communication, obesity, framing, food packaging
Notes:
Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.