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    1. "Forward to the past" mobilizing Peru's private sector through the agricultural experiment station foundation (FUNDEXA): key constraints and action options

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    2. "Ten seeds": how mobiles have contributed to development in women-led farming cooperatives in Lesotho

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    3. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    4. Agricultural research for resource-poor farmers Part I: Transfer-of-technology and farming systems research

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    5. An Alternative Healing Method for Grafted Tomato Transplants: The Effect of Light Exclusion and Substrate Temperature on Plant Survival and Growth

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    6. An experimental study of the effects of efficacy on behavioral intentions to protect the environment

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    9. Committing millenials toward recycling and environmental preservation

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    10. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    11. Consumer knowledge of and food intake concerning fiber

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    12. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    15. Developing efficient extension strategies: results of an experiment involving Costa Rican livestock producers

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    16. Economic Analyses of Steps in Improved Technology Experiments

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    17. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    18. Environmental threat appeals in green advertising

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    19. Estimating the value of research and extension information: a laboratory experiment

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    21. Evaluating advertising using split-cable scanner data : some methodological issues

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    23. Fall-bearing Year Herbicides and Spring-nonbearing Year Foramsulfuron Applications for Hair Fescue Management in Lowbush Blueberry

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    24. Farmer participatory research: Why extension workers should understand and facilitate farmers’ role transitions

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    26. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    28. How homemakers in Southern urban areas react to mass communications programs about food marketing

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    29. Influence of store selection in household buying

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    30. Information processing strategies and framing effects in developing country choice experiments: results from rice farmers in India

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    31. Learning by doing: Applying the concept of pollen viability in a horticulture classroom

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    33. Materialism and the boomerang effect of descriptive norm demarketing: extension and remedy in an environmental context

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    35. Message framing and climate change communication: a meta-analytical review?

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    36. Methodology for the participation of small farmers in the design of on-farm trials

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    38. On 'being there'

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    39. Parental involvement in language and literacy acquisition: a bilingual journaling approach

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    40. Perceptual set in a cross-cultural setting

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    42. Prototyping and farm system modelling—Partners on the road towards more sustainable farm systems?

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    43. Publications, studies, and papers used as teaching aids

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    44. Rural consumers' attitudes toward the internet for information search and product purchase

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    45. Simulated nitrate leaching in annually cover cropped and perennial living mulch corn production systems

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    50. The Swedish mass experiments -- a way of encouraging scientific citizenship?

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    51. The effect of emphasizing credibility elements and the role of source gender on perceptions of source credibility

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    52. The effects of online video on consumers’ attitudes toward local food

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    54. The relation of research to demonstration work in agriculture

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    55. Tuning in! A short term impact assessment of a television series about heart health

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    56. Two complementary approaches to farmer involvement: an experience from Indonesia

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    57. Using an experiential learning design to teach photography in agricultural communications

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    58. Using farmers' knowledge of soils in making research results more relevant to field practice: Experiences from Rwanda

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    60. Using political efficacy messages to increase climate activism: the mediating role of emotions

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    61. Voluntary-threat approaches to reduce ambient water pollution

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    63. What do people bring into the game? experiments in the field about cooperation in the commons

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    64. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    65. Why eat at fast-food restaurants: reported reasons among frequent consumers

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    66. Worldviews, issue knowledge, and the pollution of a local science information environment

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