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How a 19th century chemist took on the food industry with a grisly experiment

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shapiro, Ari (main author)
Format:
News article
Publication Date:
2018-10-08
URL:
https://www.npr.org/sections/thesalt/2018/10/08/654066794/how-a-19th-century-chemist-took-on-the-food-industry-with-a-grisly-experiment
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
books, consumers, environment, environmental communication, experiments, food, food safety, government, publications, health, food industry, agricultural, poisoning, Food and Drug Administration (FDA), chemistry, USDA (United States Department of Agriculture), activists, laws, Wiley, Harvey Washington
Notes:
NPR: The Salt, 6 pages.