- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shapiro, Ari (author)
- Format:
- News article
- Publication Date:
- 2018-10-08
- URL:
- https://www.npr.org/sections/thesalt/2018/10/08/654066794/how-a-19th-century-chemist-took-on-the-food-industry-with-a-grisly-experiment
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09826
- Subject Term:
- books, consumers, environment, environmental communication, experiments, food, food safety, government, publications, health, food industry, agricultural, poisoning, Food and Drug Administration (FDA), chemistry, USDA (United States Department of Agriculture), activists, laws, and Wiley, Harvey Washington
- Notes:
- NPR: The Salt, 6 pages.
