« Previous | of | Next »

Why eat at fast-food restaurants: reported reasons among frequent consumers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rydell, Sarah A. (main author), Harnack, Lisa J. (author), Oakes, J. Michael (author), Story, Mary (author), Jeffery, Robert W. (author), French, Simone A. (author)
Format:
Journal article
Publication Date:
2008-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumption, decision making, education levels, experiments, gender, Minnesota, USA, nutrition information, nutrition labeling, social communication, race, household, obesity, restaurants, age, income level, USA (United States of America; North America)