Why eat at fast-food restaurants: reported reasons among frequent consumers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rydell, Sarah A. (author), Harnack, Lisa J. (author), Oakes, J. Michael (author), Story, Mary (author), Jeffery, Robert W. (author), and French, Simone A. (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07620
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108 (12): 2066-2070
    Subject Term:
    consumption, decision making, education levels, experiments, gender, Minnesota, USA, nutrition information, nutrition labeling, social communication, race, household, obesity, restaurants, age, income level, and USA (United States of America; North America)

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