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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte and Touche
Format:: News releases
Publication Date:: 2004-06-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:: 2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
Format:: Research report
Publication Date:: 2007-06
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
Notes:: Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meister, Mark (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36505
Journal Title:: Mass Communication and Society
Journal Title Details:: 4(2) : 165-182

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-04-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21815
Notes:: Center for Science in the Public Interest, Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nelkin, Dorothy (author) and Tancredi, Laurence (author)
Format:: Book
Publication Date:: 1989
Published:: USA: Basic Books, Inc., New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02231
Notes:: 207 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
Journal Title:: Perspectives in Practice
Journal Title Details:: 101(6) : 678-684

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mancino, Lisa (author) and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2012-12
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00960
Journal Title:: Amber Waves
Journal Title Details:: 10(4) : 1

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

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