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    418. Audits International 2000 home food safety study report

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    430. National opinion poll on labeling of genetically engineered foods

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    431. The growing importance of food safety to Japanese consumers and its implications for United States farmers

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    432. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    436. Concern about the safety of food

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    442. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    444. Canadians' agriculture awareness - perception isn't always reality

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    456. Growing French acceptance of GM

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    460. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    461. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    473. Consumer acceptance of irradiated meat and poultry products

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    475. Consumer acceptance

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    476. Effects of food-safety perceptions on food demand and global trade

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    477. Do consumers trust food-safety information?

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    482. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    486. Consumer attitudes to genetically modified organisms in food in the UK

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    487. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    492. Omnibus survey

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    500. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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