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Consumer response to functional foods in the 21st century

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schmidt, David B. (main author / International Food Information Council, USA)
Format:
Online article
Publication Date:
2000-11
URL:
http://www.agbioforum.org/default/vol3no1ar4schmidt.htm">
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115
Subject Term:
attitudes, biotechnology, campaigns, communication planning, consumers, food, nutrition information, public attitude, genetic engineering, functional foods
Notes:
6 pages