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    202. Changing attitudes toward U.S. farm policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grossi, Ralph E. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29083
    Notes:
    Pages 184-186 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.

    206. Charleston|Orwig releases results of study: "consumers' opinion of COVID's impact on food"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020-08-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11754
    Notes:
    Online from AgriMarketing Weekly. 3 pages, Highlights from a national survey representing all age groups of U.S. consumers. Nearly one-half said they were concerned or extremely concerned about the safety and reliability of the food chain as a result of the coronavirus pandemic.

    208. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    212. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    218. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    219. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pisano, Cathy (author) and Michigan State University
    Format:
    Conference paper
    Publication Date:
    2002-08-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13985
    Notes:
    18 p., Paper presented at the Agricultural Communicators in Education (ACE) Conference, Savannah, Georgia, USA. August 17-21,.2002

    220. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    223. Communicating with Latino immigrants on safe food handling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
    Journal Title Details:
    9 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    224. Communicating with consumers: antibiotic issues and food animal production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
    Format:
    Presentation
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
    Notes:
    PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

    225. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

    226. Communications and attitude studies offer helpful ideas for your planning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1963-02
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    3(2) : 1-4

    227. Communications of food-related risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 179-185
    Notes:
    2 copies, Burton Swanson Collection, 6 p.

    228. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
    Journal Title:
    Science Communication
    Journal Title Details:
    34(3) : 363-391

    230. Community involvement in biotechnology policy? The Australian experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schibeci, Renato (author), Harwood, Jeff (author), and Dietrich, Heather (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24036
    Journal Title:
    Science Communication
    Journal Title Details:
    27(3) : 429-445
    Notes:
    Authors find communities not involved much.

    231. Companies need to regain public trust, survey shows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    AlAmin Ahmed (author)
    Format:
    Journal article
    Publication Date:
    2007-07-25
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

    232. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    233. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    234. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    20(4) : 193-205

    237. Concern about the safety of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Princeton Survey Research Associates (author)
    Format:
    Survey report
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13156
    Notes:
    2 p., Report Center at University of Connecticut Public Opinion Online

    238. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chapman, Helen (author)
    Format:
    Dissertation abstract
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
    Notes:
    Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

    242. Confidence building: in what, for whom, and why?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maienschein, Jane (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 153-160
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    243. Confidence in food safety declines with terrorist concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    244. Confidence lost and --- partially --- regained: consumer response to food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>

    245. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mandel, Gregory N. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20120
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 41-61
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    247. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    248. Connecting social media data and crisis communication theory: a case study on the chicken and the egg

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lauran, N. (author), Kunneman, F. (author), and Van de Wijngaert, L. (author)
    Format:
    Online journal article
    Publication Date:
    2019-01-01
    Published:
    Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10643
    Journal Title:
    Journal of Risk Research
    Notes:
    20 pages., via online journal., In a crisis situation, communication is an important asset for safeguarding the reputation of an organization. The communication strategy that is used in a crisis influences the way people perceive the crisis. While extensive research is conducted and clear communication guidelines about crisis communication are provided, current research tends to focus on a single actor in a crisis within a homogeneous stakeholder group. In this article, we analyze whether and how different groups of stakeholders frame a crisis and the extent to which they attribute responsibility for the crisis to actors. The case concerns the use of an illegal lice detergent (fipronil) in eggs in the Netherlands in the summer of 2017. Based on the analysis of Twitter data related to the case using multiple methods (network analysis, a longitudinal analysis and the annotation of a sample of tweets), this study shows that a seemingly simple case in a single sub-arena has different subgroups that use different frames and attribute different responsibilities to different stakeholders. This result implies that a reconsideration of communication strategies during and after a crisis is needed.

    249. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Skorupinski, Barbara (author), Baranzke, Heike (author), Ingensiep, Hans Werner (author), and Meinhardt, Marc (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28565
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    20(1) : 37-52