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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Janie (author)
Format:
Report
Publication Date:
2007-12-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:
Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
United Soybean Board, St. Louis, Missouri.
Format:
News release
Publication Date:
2009-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29109
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Herman, Amy Beeler (author)
Format:
Article
Publication Date:
2010-10-18
Published:
USA: National Agri-Marketing Association, Orland Park, Kansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30696
Notes:
Online via National NAMA News. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Deloitte and Touche
Format:
News releases
Publication Date:
2004-06-09
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:
2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Greenwood Press, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:
260 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
Format:
Research report
Publication Date:
2007-06
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
Notes:
Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bergmann, Karin (author)
Format:
Book
Publication Date:
2002
Published:
Germany: Springer-Verlag Berlin Heidelberg New York
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:
217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
Format:
Journal article
Publication Date:
2001-06
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
Journal Title:
Perspectives in Practice
Journal Title Details:
101(6) : 678-684
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bostrom, Meg (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
