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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Pathways to increase consumer trust in meat as a safe and wholesome food

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    6. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    8. Why consumers behave as they do with respect to food safety and risk information

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