Search

    Search Results

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Effective communication of dietary fats: an exploration of language

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>