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    3. Can public support for the use of biotechnology in food be salvaged?

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    4. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    5. Consumer and producer responses to nutrition label changes

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    6. Consumer perceptions of food safety and the effectiveness of the food safety system

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    7. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    8. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    9. Country of origin labeling : a legal and economic analysis

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    10. Digesting public opinion

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