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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food

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    101. Food store density, nutrition education, eating habits and obesity

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    102. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    103. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    105. Consumer response to food contamination and recalls: findings from a national survey

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    106. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    107. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    108. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    109. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    110. Media not concerned about the very poor: study finds poverty not an issue in most election coverage

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    111. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    116. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    117. Farm-to-fork: a proposed revision of the classical food miles concept

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    118. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    119. Food labelled information: an empirical analysis of consumer preferences

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    122. Participatory impact assessment of rice parboiling videos with women in Benin

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    124. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    125. Media dependency during a food safety incident related to the U.S. beef industry

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    127. Be seen and heard: communicators' role in managing issues

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