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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term attitudes Remove constraint Subject Term: attitudes

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    53. National study says ag producers retain two favored media sources

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    54. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    55. What people desire, feel conflicted about and try to resist in everyday life

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    61. Brand salience and brand differentiation of the Florida Forest Service

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    62. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    63. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    64. Education as a factor of awareness development of organic product consumers

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    65. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    66. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    67. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    68. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    69. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    70. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    71. Keys to expanding adoption of soil conserving farming systems in the Pacific Northwest: a comparison of low- and high-adoption counties

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    72. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    73. An inertia model for the adoption of new farming practices

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    74. Consumer confidence in food safety and the 2010 egg recall

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    75. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    76. Will local foods influence American diets?

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    77. What is driving consumer demand for local foods?

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    78. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    79. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    80. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    81. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    82. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    83. Farmers' socio-economy and their perception to changing climate. Evidences from Chitlang and Namsaling of Nepal

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    84. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    85. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    86. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    87. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    88. How to treat farmers fairly? Results of a farmer survey

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    89. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    92. Consumer response to food contamination and recalls: findings from a national survey

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    93. Willingness-to-pay for calf health programs and certification agents

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    94. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    95. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    96. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    97. Willingness to pay for broadband access by Kentucky farmers

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    98. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    99. The input-output status and farmers' willingness to choose ecological operation of hickory

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    100. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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