Publication Year: 2010 / Subject Term: food

Start Over Publication Year 2010 Subject Term food

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
Format:: Journal article
Publication Date:: 2010
Published:: Lebanon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 18 : 200-209

3. Tasty idea: a robust community for online

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, Stanley (author)
Format:: Article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02770
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

4. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

5. Ethical implications of animal biotechnology: considerations for animal welfare decision making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
Format:: Report
Publication Date:: 2010-06
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
Notes:: CAST Issue Paper Number 46. 16 pages.

6. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whiting, Erin Feinauer (author) and Ward, Carol (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 489-504
Notes:: Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

7. Farmers talk ag terror

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Crescenzo, Sarah (author)
Format:: Journal article
Publication Date:: 2010-01-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03053
Journal Title:: Recorder
Notes:: Via online issue. 2 pages.

8. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

9. Bad taste: Food, Inc. exposes the secrets of the modern food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Tim (author)
Format:: Commentary
Publication Date:: 2010-02-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03064
Journal Title:: The Independent
Notes:: Via online issue. 3 pages.

10. Food Tube: coverage of food safety issues through video

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rhoades, Emily (author) and Ellis, Jason D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05814
Journal Title:: Journal of Food Safety
Journal Title Details:: 30(1) : 162-176

11. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wei, Ran (author), Lo, Ven-Hwei (author), and Lu, Hung-Yi (author)
Format:: Journal article
Publication Date:: 2010
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05869
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 87(3/4) : 598-614

12. Ideas for connecting consumers with the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Lynn (author)
Format:: Commentary
Publication Date:: 2010-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06301
Notes:: Unpublished manuscript for submission to Agri Marketing magazine. 3 pages.

13. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

14. The babelization of debate on GM maize via the media in southern Africa in 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mwale, Pascal Newbourne (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06401
Journal Title:: Social Dynamics
Journal Title Details:: 36(1) : 112-121

15. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

16. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:: Journal article
Publication Date:: 2010-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:: Health, Risk and Society
Journal Title Details:: 12(3) : 211-229

17. Quality of life among rural Nigerian women: the role of information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zaid, Yetunde Abosed (author) and Popoola, S. O. (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06923
Journal Title:: Library Philosophy and Practice
Journal Title Details:: pp. 1-11

18. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Sarah (author), Bard, Kim (author), Vrij, Aldert (author), and Brandon, Doug (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06991
Journal Title:: Society and Animals
Journal Title Details:: 18 : 251-272

19. Risk communication and public health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Peter (author), Calman, Kenneth (author), Curtis, Sarah (author), and Fischbacher-Smith, Denis (author)
Format:: Book
Publication Date:: 2010
Published:: International: Oxford University Press, Oxford, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07362
Notes:: Second edition. 339 pages.

20. Consumer perceptions of the risks and benefits associated with food hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
Notes:: Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

21. The role of the media in public health crises: perspectives from the UK and Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennington, Hugh (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07365
Notes:: Pages 81-96 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

22. Changes in food risk management and communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Sue (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:: Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

23. Voice of the voices: Women enlightenment, BOU and community radio

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zobaida Akhter, Ph.D> (author / Bangladesh Open University) and Bangladesh Open University, Bangladesh
Format:: Journal article
Publication Date:: 2010-01-01
Published:: Bangladesh
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07397
Journal Title:: Turkish Online Journal of Distance Education
Journal Title Details:: Volume: 11 Number 1

24. Social representations of risk in the food irradiation debate in Canada, 1986-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08479
Journal Title:: Science Communication
Journal Title Details:: 32(3) : 295-329

25. Be very afraid: the cultural response to terror, pandemics, environmental devastation, nuclear annihilation and other threats

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wuthnow, Robert (author)
Format:: Book
Publication Date:: 2010
Published:: International: Oxford University Press, Oxford, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08660
Notes:: 294 pages

26. Agriculture and food in crisis: conflict, resistance and renewal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magdoff, Fred (author) and Tokar, Brian (author)
Format:: Book
Publication Date:: 2010
Published:: International: Monthly Review Press, New York City, New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08679
Notes:: 348 pages.

27. Food wars

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bello, Walden (author) and Bariera, Mara (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08680
Notes:: Pages 33-50 in Fred Magdoff and Brian Tokar (eds.), Agriculture and food in crisis: conflict, resistance and renewal. Monthly Review Press, New York City, New York. 348 pages.

28. On neo-luddites led by Ayatollahs: The frame matrix of the GM food debate in northern Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maeseele, Pieter (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09770
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 277-300

29. Saving food: Food preservation as alternative food activism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Click, Melissa A. (author) and Ridberg, Ronit (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09771
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 301-317

30. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schortman, Aeleka (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 318-337

31. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mudry, Jessica (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09773
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 338-354

32. This pear is a rhetorical tool: Food imagery in energy company advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cozen, Brian (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09774
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 355-370

33. Can documentary food films like Food Inc. achieve their promise?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 378-386

34. Spectacles of labor: Viewing food production through a television screen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Retzinger, Jean (author)
Format:: Journal article
Publication Date:: 2010-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09776
Journal Title:: Environmental Communication
Journal Title Details:: 4(4) : 441-460

35. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cope, S. (author), Frewer, L.J. (author), Houghton, J. (author), Rowe, G. (author), Fischer, A.R.H. (author), and De Jonge, J. (author)
Format:: Journal article
Publication Date:: 2010-08
Published:: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10338
Journal Title:: Food Policy
Journal Title Details:: 35(4) : 349-357
Notes:: 9 pages., Via online journal., As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent and accountable process has been proposed, with due emphasis on risk communication. This paper delivers actionable policy recommendations based on consumer preferences for different approaches to food risk management. These results suggest that risk communication should be informed by knowledge of consumer risk perceptions and information needs, including individual differences in consumer preferences and requirements, and differences in these relating to socio-historical context associated with regulation. In addition, information about what is being done to identify, prevent and manage food risks needs to be communicated to consumers, together with consistent messages regarding preventative programs, enforcement systems, and scientific uncertainty and variability associated with risk assessments. Cross-cultural differences in consumer perception and information preferences suggest a national or regional strategy for food risk communication may be more effective than one applied at a pan-European level.

36. Food miles: Do UK consumers actually care?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
Journal Title:: Food Policy
Journal Title Details:: 35 : 504-513
Notes:: 10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

37. Millennials and the world of work: the impact of obesity on health and productivity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barkin, Shari L. (author), Heerman, William J. (author), Warren, Michael D. (author), and Rennhoff, Christina (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11577
Journal Title:: Journal of Business and Psychology
Journal Title Details:: 25(2) : 239-245
Notes:: 8 pages., Special issue. Online via open access., Using evidence in existing literature, authors created an economic model to predict the impact of obesity on the aggregate lifetime earnings for the Millennium Generation and the consequences for employers and employees. They proposed a common health framework to business strategies to contain costs and maximize Millennial workers' health and productivity.

38. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Soscia, Isabella (author), Girolamo, Simona (author), and Busacca, Bruno (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11578
Journal Title:: Journal of Business and Psychology
Journal Title Details:: 25(1) : 109-118
Notes:: 11 pages., Online via UI e-subscription, Researchers investigated the relative effectiveness of comparative and non-comparative advertising in communicating the differentiating attributes of a brand of pasta among the Italian consumer respondents. Results showed that comparative advertising's effect depends on consumers' perceived differentiation among the brands and consumers' level of involvement with the specific product category.

39. European citizen and consumer attitudes and preferences regarding beef and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
Journal Title:: Meat Science
Journal Title Details:: 84(2) : 284-292
Notes:: 15 pages.

40. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

41. Determinants of U.S. fast food consumption 1994-1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fanning, Jasper (author), Marsh, Thomas (author), and Stiegert, Kyle (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29543
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 5-20

42. The relationship between mandatory and other food label information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stuart, Stephen A. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29547
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 21-31

43. Usage and understanding of food and nutritional labels among Indian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singla, Manisha (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29548
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 83-92

44. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Commentary
Publication Date:: 2010-01-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29562
Notes:: Archived January 18, 2010, Via blog. 2 pages.

45. Food safety news, like other news, is repetitive, superficial, dubious

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Blog
Publication Date:: 2010-01-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29571
Notes:: 1 page.

46. The case of the meat-eating vegetarians

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Commentary
Publication Date:: 2010-01-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29573
Journal Title:: Drovers
Notes:: Via online issue. 1 page., Involves an article in Newsweek magazine about meat consumption.

47. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marvin, Dawn M. (author), Dewey, Catherine E. (author), Rajic, Andrijana (author), Poljak, Zvonimir (author), and Young, Beth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29700
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 7(2) : 159-166
Notes:: UI online subscription only.

48. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

49. The risk of BPA (Bisphenol A) decisions made by public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29812
Notes:: New Zealand Food Safety Authority via Food Safety Network. 2 pages.

50. Tools for effective communications: beginning a new nutrition conversation with consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Guide
Publication Date:: 2010-04-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29962
Notes:: 37 pages., Packet of resources for use in communicating about various aspects of food and nutrition.

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