Publication Year: 2009 / Subject Term: food safety and meat

Start Over Publication Year 2009 Subject Term food safety Subject Term meat

1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

2. Ambiguous food products: consumers' views on enhanced meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

3. Audit trail leads to the real deal

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-02-27
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30178
Journal Title:: Farmers Guardian
Notes:: Via Lexis-Nexis Academic. 4 pages., Real Meat Company requires full traceability and specified animal management practices.

4. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

5. Controversies in food and agricultural marketing: the consumer's view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

6. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scharpe, Jennifer (author)
Format:: Abstract
Publication Date:: 2009-08-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29323
Notes:: Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

7. Food safety information and meat demand in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
Format:: Paper
Publication Date:: 2009-08-16
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35953
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

8. Gallup Poll: Rating of quality of meat served at fast food restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009-11-22
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35742
Notes:: Responses to Question qn16c Gallu Poll November Wave 1, 11/20/2009-11/22/2009. 1 page.

9. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutherford, Tracy (author) and White, Judith McIntosh (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36679
Journal Title:: Journal of Applied Communications
Journal Title Details:: 93(3-4) : 15-31

10. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
Format:: Abstract
Publication Date:: 2009-06-08
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
Journal Title:: Food Control
Notes:: Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

11. Naturally confused by "naturally raised"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Obra, Joan (author)
Format:: Commentary
Publication Date:: 2009-01-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28748
Journal Title:: Fresno Bee (California)
Notes:: Via online issue. 1 page

12. New ad campaign asks D.C. commuters "Who's hogging our antibiotics?"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2009-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02948
Notes:: The Pew Campaign on Human Health and Industrial Farming via Food Safety Network. 1 page.

13. Organic poultry: consumer perceptions, opportunities and regulatory issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
Format:: Abstract
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
Journal Title:: Journal of Applied Poultry Research
Journal Title Details:: 18 : 795-802
Notes:: 2 pages.

14. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

15. Pork problems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dixon, Bernard (author)
Format:: Journal article
Publication Date:: 2009-01
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05893
Journal Title:: Current Biology
Journal Title Details:: 19(1) : R3-R4

16. Producers, processors losing online food news battle to interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

17. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author) and Dodd, Charles (author)
Format:: Journal article
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 6(6) : 743-747

18. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

Bibleaves

1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

2. Ambiguous food products: consumers' views on enhanced meat

3. Audit trail leads to the real deal

4. Consumer demand for ethically improved animal production systems

5. Controversies in food and agricultural marketing: the consumer's view

6. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

7. Food safety information and meat demand in Spain

8. Gallup Poll: Rating of quality of meat served at fast food restaurants

9. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

10. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

11. Naturally confused by "naturally raised"

12. New ad campaign asks D.C. commuters "Who's hogging our antibiotics?"

13. Organic poultry: consumer perceptions, opportunities and regulatory issues

14. Poll reveals knowledge gap about meat handling, cooking and safety

15. Pork problems

16. Producers, processors losing online food news battle to interest groups

17. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

18. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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