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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    2. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    3. Consumer responses to communication about food risk management

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    4. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    5. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    9. Consumer willingness to pay for genetically modified food in Kenya

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    10. Food Scares and Trust: A European Study

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    11. Son of frankenfood?

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    14. Unpacking the terms of engagement with local food at the Farmers' Market: Insight from Ontario

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    15. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    20. Consumer confidence rises around many food issues

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    28. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    32. Poll: Japanese have low interest in food safety

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    35. Socio-technical innovation for sustainable food chains: roles for social science

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    36. The potential for competitive and healthy food chains of benefit to the countryside

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    37. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    38. Louisiana consumer perceptions of environmental practices in farming

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    43. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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