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Scientists must communicate more on food risks, says FSA

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Staff reporter (main author)
Format:
Online article
Publication Date:
2008-03-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
consumer attitudes, consumers, food, food safety, public attitude, risk communication, scientific communication, scientists, risk perception
Notes:
via Food Safety News