Publication Year: 2007 / Subject Term: food safety and genetic engineering

Start Over Publication Year 2007 Subject Term food safety Subject Term genetic engineering

1. "We begin tonight with fruits and vegetables": genetically modified food on the evening news 1980-2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nucci, Mary L. (author) and Kubey, Robert (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27110
Journal Title:: Science Communication
Journal Title Details:: 29 : 147-176

2. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

3. Activists seek labels for biotech foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Newsdesk.org, San Francisco, Californa.
Format:: Article
Publication Date:: 2007-10-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30240
Notes:: Via online. 2 pages.

4. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

5. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

6. Biotech firm told to withdraw advert

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2007-06-21
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25863
Notes:: Mail & Guardian (UK) via Food Safety Network. 1 page., Advertising Standards Authority is cited as ordering Monsanto to withdraw an advertising claim that no negative reactions have ever been reported to genetically modified foods.

7. Biotechnology and consumer information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolodinsky, J. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
Notes:: Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

8. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Snow, Allison (author)
Format:: Book review
Publication Date:: 2007-05-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25780
Notes:: 2 pages., Review of the book (title above) by Denise Caruso, published by Hybrid Vigor Institute, 2006.

9. Canadian consumers increasingly concerned about environmental issues related to agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Article
Publication Date:: 2007-03-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:: Farmscape (Episode 2417) via Food Safety Network. 1 page.

10. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

11. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skorupinski, Barbara (author), Baranzke, Heike (author), Ingensiep, Hans Werner (author), and Meinhardt, Marc (author)
Format:: Journal article
Publication Date:: 2007
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28565
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 37-52

12. Democracy at its best? The consensus conference in a cross-national perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassen, Jesper (author), Sandoe, Peter (author), and Nielsen, Annika Porsborg (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28572
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 13-35

13. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

14. Food aid crisis and communication about GM foods: experience from southern Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mumba, L.E. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29834
Notes:: Pages 338-364 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

15. Food safety concerns do not include biotechnology: public less wary of animal biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2007-11
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27247
Journal Title:: Food Insight
Notes:: Via ific.org. 2 pages.

16. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author) and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
Journal Title:: Food Policy
Journal Title Details:: 32(1) : 49-66

17. German reactions to genetic engineering in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peters, H.P. (author) and Sawicka, M. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
Notes:: Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

18. Governing controversial technologies: consensus conferences as a communications tool

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Medlock, J. (author), Downey, R. (author), and Einsiedel, E. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29777
Notes:: Pages 308-326 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

19. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

20. Intervening effects of knowledge, morality, trust and benefits on support for animal and plant biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27265
Journal Title:: Risk Analysis
Journal Title Details:: 27(6) : 1553-1563

Bibleaves

1. "We begin tonight with fruits and vegetables": genetically modified food on the evening news 1980-2003

2. Acceptance of GM [genetically modified] food - an experiment in six countries

3. Activists seek labels for biotech foods

4. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

5. Australian Centre for Emerging Technologies and Society 2007 Monitor

6. Biotech firm told to withdraw advert

7. Biotechnology and consumer information

8. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

9. Canadian consumers increasingly concerned about environmental issues related to agriculture

10. Chinese consumers wary of GMO food: Greenpeace

11. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

12. Democracy at its best? The consensus conference in a cross-national perspective

13. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

14. Food aid crisis and communication about GM foods: experience from southern Africa

15. Food safety concerns do not include biotechnology: public less wary of animal biotechnology

16. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

17. German reactions to genetic engineering in food production

18. Governing controversial technologies: consensus conferences as a communications tool

19. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

20. Intervening effects of knowledge, morality, trust and benefits on support for animal and plant biotechnology applications

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