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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    2. Why consumers behave as they do with respect to food safety and risk information

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    3. Consumer responses to food safety information from print media

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    6. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    9. Public response to the contaminated spinach recall of 2006

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    10. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    14. New organization aims to boost consumer trust in U.S. food system

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    16. Acceptance of GM [genetically modified] food - an experiment in six countries

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    23. Companies need to regain public trust, survey shows

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    24. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    25. Effect of an educational program on attitudes of California consumers toward food irradiation

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    33. Communication is vital in managing food risk

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    35. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    43. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    45. Gallup Poll: level of confidence in the safety of food available at most grocery stores

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    49. Consumer evaluations of food risk management quality in Europe

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