Publication Year: 2006 / Subject Term: information needs and food safety

Start Over Publication Year 2006 Subject Term information needs Subject Term food safety

1. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

2. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

3. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

4. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Book
Publication Date:: 2006
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25261
Notes:: 153 pages.

5. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

6. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Report
Publication Date:: 2006-04
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
Notes:: 153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

7. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
Journal Title:: Journal of Food Distribution
Journal Title Details:: 37(1) : 126-132
Notes:: Via AgEcon Search.

8. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

9. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

10. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
Notes:: Via Full Frontal Scrutiny. 3 pages.

11. Consumer perceptions of food-related risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, M. (author), Whaley, S.R. (author), and Sharp, J.S. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01536
Journal Title:: International Journal of Food Science and Technology
Journal Title Details:: 41 : 135-146

12. Traceability communications framework planned for 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochran, Bruce (author)
Format:: Report
Publication Date:: 2006-01-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23478
Notes:: Farmscape (Episode 2013) from Sask Pork and Manitoba Pork Council via Food Safety Network. 2 pages.

13. Consumers seek "trust marks" as sign of quality, says firm

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
Notes:: Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

14. Conflicting food messages may put consumers at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:: News release
Publication Date:: 2006-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:: 2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

15. CSPI urges FDA to provide clear information about mercury in fish

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-07-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24432
Notes:: Retrieved July 7, 2006, 2 pages.

16. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Plastics Council.
Format:: News release
Publication Date:: 2006-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
Notes:: Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.

17. Global survey shows Canadians understand the value of hand washing better than anyone

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-08-31
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24712
Notes:: Retrieved August 31, 2006, Via www.newswire.ca. 4 pages.

18. The truth about food expiration dates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gogoi, Pallavi (author)
Format:: Article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24759
Notes:: Retrieved October 2, 2006, Via BusinessWeekonline. 2 pages.

Bibleaves

1. Consumer information on hygiene inspections of food premises

2. From trust to trustworthiness: why information is not enough in the food sector

3. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

4. The future of animal agriculture in North America

5. Public opinion and media coverage of animal cloning and the food supply: executive summary

6. The future of animal agriculture in North America

7. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

8. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

9. Country of origin labeling of fresh produce: a consumer preference analysis

10. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

11. Consumer perceptions of food-related risks

12. Traceability communications framework planned for 2006

13. Consumers seek "trust marks" as sign of quality, says firm

14. Conflicting food messages may put consumers at risk

15. CSPI urges FDA to provide clear information about mercury in fish

16. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

17. Global survey shows Canadians understand the value of hand washing better than anyone

18. The truth about food expiration dates

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years