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    Start Over Publication Year 2006 Subject Term consumers Subject Term risk communication

    1. Regulatory risk and food risk perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
    Format:
    Journal article abstract
    Publication Date:
    2006-09
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
    Journal Title:
    Appetite
    Journal Title Details:
    47(2) : 269

    3. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    4. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

    7. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203

    8. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    9. Country of origin labeling of fresh produce: a consumer preference analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

    10. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
    Format:
    Report
    Publication Date:
    2006-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
    Notes:
    Via Full Frontal Scrutiny. 3 pages.

    12. U of M survey finds consumers willing to pay more to protect against terrorism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Industry Center, University of Minnesota.
    Format:
    News release
    Publication Date:
    2006-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23857
    Notes:
    2 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See complete survey report entitled "How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism."

    13. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

    15. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.