Publication Year: 2004 / Subject Term: food safety and buying behavior

Start Over Publication Year 2004 Subject Term food safety Subject Term buying behavior

1. Information, consumers and GMF [genetically modified foods]: a comment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1247-1248

2. Effects of media coverage on demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dierks, Leef H. (author) and European Association of Agricultural Economists
Format:: Paper
Publication Date:: 2004-02-08
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26831
Notes:: Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

3. Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

4. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

5. South Korean public preferences for genetically modified foods: a random parameter model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Paper
Publication Date:: 2004-10-10
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27649
Notes:: Presented at the Food Distribution Research Society Annual Meetings, Morro Bay, California, October 10-13, 2004. 17 pages.

6. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

7. Mad cow-poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-01-03
Published:: USA: Associated Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19415

8. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moore, David W. (author)
Format:: News release
Publication Date:: 2004-01-09
Published:: USA: The Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19427
Notes:: 2 pages

9. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-01-13
Published:: USA: Harris Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19504
Journal Title Details:: 3 (1) 1-3
Notes:: The Harris Poll

10. Mad cow scare has consumers and industry looking at organic ways

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mann, Jennifer (author / Knight Ridder Newspapers)
Format:: News release
Publication Date:: 2004-02-12
Published:: USA: Knight Ridder/Tribune News Service via COMTEX
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19900
Notes:: 2 pages

11. Most Americans not concerned about getting Mad Cow Disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2004-02-02
Published:: USA: Harvad School of Public Health Harvard University Boston, Massachusettes
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19917
Notes:: 3 pages

12. Support for food biotechnology stable despite news on unrelated food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2004-03
Published:: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20106
Notes:: 2 pages

13. Food standards agency 2003 survey reveals consumer attitudes towards food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004
Published:: Food Standards Agency, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20110
Notes:: 3 pages; Ref: 2004/0453

14. Hoban : biotech could undermine consumer confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crop Biotech Update
Format:: News release
Publication Date:: 2004-06-25
Published:: USA: International Service for the Acquisition of Agri-Biotech Applications, Manila, Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20659

15. Consumer knowledge and acceptance of agricultural biotechnology vary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

16. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

17. The welfare effects of implementing mandatory GM labeling in the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Notes:: Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

18. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Stephens, Angela (author), and Pedrazzi, Nicci (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21744
Notes:: Pages 53-59 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

19. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Olubobokun, Simbo (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21745
Notes:: Pages 61-72 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

20. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

21. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

22. Willingness to pay for GM foods: results from a public survey in the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

23. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

24. Consumer acceptance and development perspectives of functional food in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dustmann, Heiko (author) and Weindlmaier, H. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
Notes:: Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

25. Current state of the art of legislation and marketing trends of organic foods worldwide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:: Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

26. Factors influencing consumption of organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:: Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

27. Organic food consumers - the Irish case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
Notes:: Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

28. Consumer's attitude regarding organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:: Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

29. Organic growth defies labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Needham, Kirsty (author)
Format:: Journal article
Publication Date:: 2004-12-11
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21926
Journal Title:: Sydney Morning Herald (Sydney, Australia)

30. Consumer reaction to additional cases of BSE: progress report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

31. Mad cow survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blendon, Robert J. (author)
Format:: Research report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22037
Notes:: Project on the Public and Biological Security, Harvard School of Public Health, Harvard University. 4 pages.

32. Americans support action of global warming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: reaearch report
Publication Date:: 2004-05-30
Published:: USA: Peoople-Press.org
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22235

33. Does food safety information impact U.S. meat demand?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, N.E. (author) and Marsh, T.L. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22282
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(1) : 154-174

34. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

35. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

Bibleaves

1. Information, consumers and GMF [genetically modified foods]: a comment

2. Effects of media coverage on demand

3. Attitudes and behavior: are produce consumers influenced by eco-labels?

4. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

5. South Korean public preferences for genetically modified foods: a random parameter model

6. National Farmers Union Survey - country of origin labeling

7. Mad cow-poll

8. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor

9. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat

10. Mad cow scare has consumers and industry looking at organic ways

11. Most Americans not concerned about getting Mad Cow Disease

12. Support for food biotechnology stable despite news on unrelated food safety issues

13. Food standards agency 2003 survey reveals consumer attitudes towards food

14. Hoban : biotech could undermine consumer confidence

15. Consumer knowledge and acceptance of agricultural biotechnology vary

16. Consumer purchasing behaviour towards GMO foods in the Netherlands

17. The welfare effects of implementing mandatory GM labeling in the USA

18. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

19. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

20. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

21. Comparing consumer responses towards GM foods in Japan and Norway

22. Willingness to pay for GM foods: results from a public survey in the USA

23. Attitudes towards GM food in Colombia

24. Consumer acceptance and development perspectives of functional food in Germany

25. Current state of the art of legislation and marketing trends of organic foods worldwide

26. Factors influencing consumption of organic food

27. Organic food consumers - the Irish case

28. Consumer's attitude regarding organic products

29. Organic growth defies labelling

30. Consumer reaction to additional cases of BSE: progress report

31. Mad cow survey

32. Americans support action of global warming

33. Does food safety information impact U.S. meat demand?

34. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

35. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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