Publication Year: 2002 / Subject Term: attitudes and knowledge level

Start Over Publication Year 2002 Subject Term attitudes Subject Term knowledge level

1. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2002
Published:: Canada: Population and Public Health Branch, Health Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13467
Journal Title:: Canada Communicable Disease Report
Journal Title Details:: <28(01)>
Notes:: 7 p.

2. Public attitudes to Agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2002-04
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13601
Notes:: 9 p., ABE (Agricultural Biotechnology in Europe)

3. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

4. Farmer perceptions of herbicide resistance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartzler, Bob (author)
Format:: Article
Publication Date:: 2002-02-25
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13672
Notes:: 2 p., ISU (Iowa State University) Weed Science Online

5. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

6. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

7. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grantham, Susan (author) and University of Florida
Format:: Paper
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13758
Notes:: 8 p., Paper presented to the Southern Association of Agricultural Scientists, Agricultural Communications Section, Orlano, FL, February 2002

8. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

9. Public attitudes to biotechnology in agricultures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: O'Neill, Bill (author)
Format:: News article
Publication Date:: 2002-05-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13841
Notes:: 1 p., BioMedNet News

10. Fruit juice labeling research report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2002-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13848
Notes:: 45 p.

11. Survey: Americans trust the science behind bioengineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13851
Notes:: 2 p., Purdue University

12. Qualitative research with stakeholders: food labeling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13890
Notes:: 102 p., Prepared for the Australia New Zealand Food Authority

13. Reaching Miami opinion leaders: a qualitative pilot study to increase agricultural awareness in Florida

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Amanda (author) and University of Florida
Format:: Conference paper
Publication Date:: 2002-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13990
Notes:: 21 p., Paper presented at the Agricultural Communicators in Education (ACE) Conference, Savannah, Georgia, USA. August 17-21,.2002

14. Do media polls mislead the public?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Matthew (author)
Format:: Journal article
Publication Date:: 2002-02-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13997
Journal Title:: Polling Report
Journal Title Details:: 18(4)
Notes:: 2 p.

15. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: unknown
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

16. Theater as a mechanism for increasing farm health and safety knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elkind, Pamela Dee (author), Pitts, Kathy (author), and Ybarra, Sunny L. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09473
Journal Title:: American Journal of Industrial Medicine
Journal Title Details:: 2 : 28-35
Notes:: Supplement.

17. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

18. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

19. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Juntti, M. (author) and Potter, C. (author)
Format:: Journal article
Publication Date:: 2002-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26516
Journal Title:: Sociologia Ruralis
Journal Title Details:: 42(3) : 215-232

20. Knowledge, attitudes and perceptions regarding biotechnology among college students

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sohan, D.E. (author), Waliczek, T.M. (author), and Briers, G.E. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27124
Journal Title:: Journal of Natural Resources and Life Sciences Education
Journal Title Details:: 31 : 5-11

21. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

22. Public strong on opinions, weaker on knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cardiff University, Wales, United Kingdom
Format:: News release
Publication Date:: 2002-09-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15546
Notes:: 3 p.

23. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), Sullivan, Patrick (author), and Mississippi State University
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15795
Journal Title:: Food Technology
Journal Title Details:: 56(10): 32-36
Notes:: 5 p.

24. Farm level transgenic crop adoption rates in south Dakota

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sluis, Evert Van Der (author) and Scharrel, Angella Van (author)
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15936
Journal Title:: Information System for Biotechnology News Report
Journal Title Details:: Oct 2002
Notes:: 5 p., .

25. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

26. Australian public confused about GE

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-10-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16012
Notes:: 2 p., Biotechnology Australia

27. Knowledge, attitudes and perceptions regarding biotechnology among college students

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sohan, D.E. (author), Waliczek, T.M. (author), and Briers, G.E. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16966
Journal Title:: Journal of Natural Resources and Life Science Education
Journal Title Details:: 31 : 5-11

28. Perceptions held by legislators toward the Louisiana Cooperative Extension Service

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hodson, Pamela B. (author) and Kotrlik, Joe W. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18308
Journal Title:: Journal of Agricultural Education
Journal Title Details:: 43(4) : 56-66

29. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

30. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

31. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), McCarthy, M. (author), and Riordan, N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20176
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(1) : 1-15

32. Consumer perception of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

33. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

34. Uncovering factors influencing public perceptions of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
Journal Title:: Food Policy Institute
Notes:: 33 p.

35. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-01-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
Journal Title:: Food Policy Institute

36. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

37. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

38. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

Bibleaves

1. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

2. Public attitudes to Agricultural biotechnology

3. Our first consumer attitudes survey

4. Farmer perceptions of herbicide resistance

5. Public getting more food-savvy, poll shows

6. Biotech remains unloved by the more informed

7. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

8. Challenging food safety myths

9. Public attitudes to biotechnology in agricultures

10. Fruit juice labeling research report

11. Survey: Americans trust the science behind bioengineered foods

12. Qualitative research with stakeholders: food labeling issues

13. Reaching Miami opinion leaders: a qualitative pilot study to increase agricultural awareness in Florida

14. Do media polls mislead the public?

15. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

16. Theater as a mechanism for increasing farm health and safety knowledge

17. Do consumers not care about biotech foods or do they just not read the labels?

18. The role of livestock production ethics in consumer values towards meat

19. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

20. Knowledge, attitudes and perceptions regarding biotechnology among college students

21. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

22. Public strong on opinions, weaker on knowledge

23. Consumer acceptance of genetically modified foods

24. Farm level transgenic crop adoption rates in south Dakota

25. 39% of U.S. consumers choose organic food

26. Australian public confused about GE

27. Knowledge, attitudes and perceptions regarding biotechnology among college students

28. Perceptions held by legislators toward the Louisiana Cooperative Extension Service

29. Consumer attitudes toward genetically modified foods in Beijing, China

30. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

31. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

32. Consumer perception of food biotechnology

33. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

34. Uncovering factors influencing public perceptions of food biotechnology

35. Public perceptions of biotechnology and acceptance of genetically modified food

36. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

37. Public perceptions of genetically modified food Americans know not what they eat

38. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years