Survey: Americans trust the science behind bioengineered foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2002-06-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13851
    Subject Term:
    attitudes, biotechnology, consumers, credibility (sources), education effects, food safety, knowledge level, public attitude, and genetic engineering
    Notes:
    2 p., Purdue University

    Tools