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    Start Over Publication Year 2001 Subject Term attitudes Subject Term buying behavior

    2. Pesticides and food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Whitford, Fred (author), Mason, Linda (author), and Winter, Carl (author)
    Format:
    Publication
    Publication Date:
    2001-05
    Published:
    USA: Cooperative Extension Service, Purdue University, West Lafayette, Indiana.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06182
    Notes:
    Document PPP-22. 12 pages.

    4. Regional differences in consumer demand for beef rib-eye steak attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson L. (author) and Fox, John A. (author)
    Format:
    Bulletin
    Publication Date:
    2001
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02183
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin 1111.

    10. Defining stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischhoff, Baruch (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19695
    Notes:
    Pages 353-368 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Discussion about "stigma" includes reference to consumer reactions in the Alar Scare of 1989 that involved a program on CBS "60 Minutes" indicating that Alar chemical used in apple production can cause cancer.

    12. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author / University of Flordia), Sinclair, Janas (author / Florida International University), and O'Malley, Michelle (author / Kansas State University)
    Format:
    Proceedings
    Publication Date:
    2001-04-04
    Published:
    Association for International Agricultural and Extension Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20929
    Notes:
    Burton Swanson Collection, pages 183-190, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA

    13. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    14. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    26. National opinion poll on labeling of genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest (CSPI) (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11957
    Journal Title Details:
    7 pages
    Notes:
    Center for Science in the Public Interest (CSPI), Washington, D.C.

    27. Canadians have little taste for GM food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foss, Krista (author)
    Format:
    Newspaper
    Publication Date:
    2001-08-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13084
    Journal Title Details:
    2 pages
    Notes:
    Globe and Mail, Canada Newspaper Institute of Development Studies, Sussex University, UK.

    29. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

    39. Awareness of risks: changing how hamburgers are cooked

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
    Format:
    Journal article
    Publication Date:
    2001-11-06
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
    Journal Title:
    FoodReview
    Journal Title Details:
    23(2):44-50
    Notes:
    7 p.

    40. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

    42. Consumer attitudes to genetically modified organisms in food in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28(4):479-498
    Notes:
    20 p.

    43. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.

    44. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 221-231
    Notes:
    11 p.