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    Start Over Journal Title Food Technology

    2. Communicating sound science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mermelstein, H. Neil (author)
    Format:
    Online journal article
    Publication Date:
    2018-11-01
    Published:
    USA: Institute of Food Technologists, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09967
    Journal Title:
    Food Technology
    Journal Title Details:
    72(11)
    Notes:
    Online issue. 7 pages.

    5. New media for communicating food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas A. (author), Hubbell, Amy L. (author), Chapman, Benjamin (author), and Jacob, Casey J. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28670
    Journal Title:
    Food Technology
    Journal Title Details:
    63(1) : 38-43
    Notes:
    "Blogs are an important and growing source of information for the general public and should be used to convey food safety messages and inform consumers."

    19. Power, policy, politics, and fat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hollingsworth, Pierce (author)
    Format:
    Commentary
    Publication Date:
    2003-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19138
    Journal Title:
    Food Technology
    Journal Title Details:
    57(6) : 18
    Notes:
    Concerns the growing public debate over obesity. Includes "time-tested elements" of strategies the commentator expects trial lawyers to use in efforts to affix blame on the food industry.

    24. Who wants irradiated food? Untangling complex public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bord, Richard J. (author), O'Connor, Robert E. (author), and Bord: Associate Professor of Sociology, Pennsylvania State University, University Park, PA; O'Connor: Associate Professor of Political Science, Pennsylvania State University, University Park, PA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04641
    Journal Title:
    Food Technology
    Journal Title Details:
    43(10) : 87-90
    Notes:
    James F. Evans Collection

    25. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Cotter, Anne (author), Diaz-Knauf, Katherine V. (author), Sutherlin, Jeanette (author), West, Estella (author), Wightman, Norman (author), Williamson, Eunice (author), Yaffee, Michelle (author), and Bruhn: Cooperative Extension Consumer Food Marketing Specialist, Center for Consumer Research, University of California, Davis, CA; Cotter: Home Economist, Orange County Cooperative Extension, Anaheim, CA; Diaz-Knauf and Yaffee: Department of Consumer Sciences, University of California, Davis, CA; Sutherlin: Home Economist, Fresno County Cooperative Extension, Fresno, CA; West: Home Economist, Santa Clara County Cooperative Extension, San Jose, CA; Wightman: Home Economist, San Luis Obispo County Cooperative Extension, San Luis Obispo, CA; Williamson: Home Economist, Riverside County Cooperative Extension, Moreno Valley, CA
    Format:
    Journal article
    Publication Date:
    1992-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06627
    Journal Title:
    Food Technology
    Journal Title Details:
    46 (4) : 81-82, 84, 86

    26. Consumer concerns and educational strategies : focus on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author / Cooperative Extension Consumer Food Marketing Specialists, Center for Consumer Research, University of California, Davis, CA)
    Format:
    Journal article
    Publication Date:
    1992-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06779
    Journal Title:
    Food Technology
    Journal Title Details:
    46 (3) : 80, 95, 97
    Notes:
    biotechnology; food safety, AGRICOLA FNI 92001478, Surveys and workshops emphasize that education is the key to public understanding and proper evaluation of biotechnology (original)

    27. Strategies for communicating risks to the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scherer, Clifford W. (author / Associate Professor of Communication, Cornell University, Ithaca, NY.)
    Format:
    Journal article
    Publication Date:
    1991-10
    Published:
    USA: Chicago, IL : Institute of Food Technologists
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06802
    Journal Title:
    Food Technology
    Journal Title Details:
    45 (10) : 110, 112-116
    Notes:
    food safety, AGRICOLA FNI 91003563, This article discusses the assumptions and issues associated with the conventional risk communication paradigm, explores the principles and consequent strategies of interactive risks communication as an emerging and more viable paradigm, and discusses some of the implications of this new paradigm for communicating about food risks, safety, and quality.

    28. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
    Journal Title:
    Food Technology
    Journal Title Details:
    43 (1) : 80-86
    Notes:
    James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.

    29. Food irradiation : countering the tactics and claims of opponents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pszcola, Donald E. (author / Associate Editor, Food Technology) and Associate Editor, Food Technology
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07280
    Journal Title:
    Food Technology
    Journal Title Details:
    44 (6) : 92, 94-97
    Notes:
    James F. Evans Collection, The controversy between professionals, many of whom feel food irradiation is safe and has many benefits, and food irradiation opponents, some of whom have used misinformation and other tactics to discredit the process, is discussed.

    30. Attitude change toward food irradiation among conventional and alternative consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Schutz, Howard G. (author), Sommer, Robert (author), and Center for consumer Research, University of California, Davis
    Format:
    Journal article
    Publication Date:
    1986-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07281
    Journal Title:
    Food Technology
    Journal Title Details:
    40 (1) : 35-41
    Notes:
    James F. Evans Collection

    31. Cost/benefit aspects of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loaharanu, Paisan (author / Head, Food Preservation Section, Joint FAO/IAEA Division, Vienna, Austria)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07303
    Journal Title:
    Food Technology
    Journal Title Details:
    48 (1) : 104-108
    Notes:
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