Format: Research report / Subject Term: food safety and consumer attitudes

1. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

2. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

3. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limbach, James (author)
Format:: Research report
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
Notes:: Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

4. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

5. Food Demand Survey (FooDS) - May 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2013-05-22
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
Journal Title:: Food Demand Survey
Journal Title Details:: 1(1)
Notes:: 2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.

6. Mixed messages about public trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author)
Format:: Research report
Publication Date:: 2017-12-08
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:: 4 pages.

7. Sustainability: Building trust with consumers is needed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karst, Tom (author)
Format:: Research report
Publication Date:: 2020-11-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11903
Journal Title:: Packer
Notes:: Online from publication. 5 pages., Summary of a survey among U.S. consumers, performed by Aimpoint Research for The Packer. Findings suggested that the lack of a concrete definition of sustainability points to the need to earn consumers' trust regarding the food industry.

8. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

9. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

10. Many consumers trust activists and grocers for food information, says new survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26798
Notes:: Archived December 6, 2007, Weight Loss and Fitness Blog via Food Safety Network. 2 pages.

11. Europeans, agriculture and the common agricultural policy - 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26965
Notes:: Special Eurobarometer 276/Wave 66.3 - TNS Opinion and Social. 48 pages.

12. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

13. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

14. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

15. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

16. What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Demeter Communications, Champaign, Illinois.
Format:: Research report
Publication Date:: 2010-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30198
Notes:: 5 pages., Report of an online survey of U.S. adults.

17. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-04-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
Notes:: 56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan & Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

18. Gallup Poll: Rating of quality of meat served at fast food restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009-11-22
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35742
Notes:: Responses to Question qn16c Gallu Poll November Wave 1, 11/20/2009-11/22/2009. 1 page.

19. Gallup Poll: How often do you buy organic foods with no manmade chemicals if they are available to you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 1989-03-16
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35743
Notes:: Responses to Question qn6 Gallup Poll, Public Opinion Regarding Tainted Food 03/16/1989-03/16/1989. 1 page.

20. Gallup Poll: Level of confidence that the food served at most restaurants is safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-07-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35745
Notes:: Responses to Question qn31_FormB_A, Gallup Poll Social Series: Consumption Habits 07/10/2008-07/13/2008. 1 page.

Bibleaves

1. U.S. consumer attitudes toward food biotechnology

2. 2014 IFIC consumer perceptions of food technology survey: executive summary

3. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

4. Food Demand Survey (FooDS) - January 2015

5. Food Demand Survey (FooDS) - May 2013

6. Mixed messages about public trust in science

7. Sustainability: Building trust with consumers is needed

8. Public sentiment about genetically modified food 2006

9. Food-labeling poll

10. Many consumers trust activists and grocers for food information, says new survey

11. Europeans, agriculture and the common agricultural policy - 2006

12. Australian Centre for Emerging Technologies and Society 2007 Monitor

13. Consumer perceptions of food safety and the effectiveness of the food safety system

14. Attitudes toward food safety and the food system

15. Public response to the Salmonella Saintpaul outbreak of 2008

16. What "indicator consumers" want to know most about how U.S. foods are produced: executive summary

17. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

18. Gallup Poll: Rating of quality of meat served at fast food restaurants

19. Gallup Poll: How often do you buy organic foods with no manmade chemicals if they are available to you?

20. Gallup Poll: Level of confidence that the food served at most restaurants is safe

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