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    Start Over You searched for: Format Research report Remove constraint Format: Research report Subject Term food Remove constraint Subject Term: food

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    1. Public perceptions of genetically modified food Americans know not what they eat

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    2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    3. Monitoring and analysing food and agricultural policies in Africa – Synthesis report 2013

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    4. Consumer use of information: implications for food policy

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    5. The low-income homemaker and her food dollar: an information campaign

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    6. Mad cow survey

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    8. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    9. Using informational labeling to influence the market for quality in food products

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    11. The discourse of the GM food debate: how language choices affect public trust

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    12. New data highlights rift between consumers' perceptions, science about food choice

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    14. Report on consumer focus groups on biotechnology

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    15. Dealing with risk

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    16. Food scares and food safety regulation: qualitative research on current public perceptions

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    17. Consumer concern over use of pesticides to grow food

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    18. Food Fundamentals Report 2002

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    19. Information needs of an industrial audience

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    20. Divides over food science tied to personal concerns about eating, health

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