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Report on consumer focus groups on biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Derby, Brenda M. (main author), Levy, Alan S. (author)
Format:
Research report
Publication Date:
2000-10-20
Published:
USA: U.S. Food and Drug Administration, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142
Subject Term:
attitudes, biotechnology, concepts, consumer attitudes, consumers, food, food safety, knowledge level, labeling, nutrition labeling, public attitude, genetic engineering
Notes:
Report from the Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, U.S. FDA, Washington, D.C. 16 pages.