Format: Report / Subject Term: attitudes and risk communication

1. Growing public support for gun rights: more say guns do more to protect than put people at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06259
Notes:: Accessed August 6, 2015, Pew Research Center. 4 pages.

2. Risk communications during a terrorist attack or other public health emergencies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: U.S. Department of Health and Human Services, Washington, D.C.
Format:: Report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25115
Notes:: Retrieved November 16, 2006, Chapter 11 in Terrorism and other public health emergencies: a reference guide for media. 12 pages.

3. Terrorism and other public health emergencies: a field guide for media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: U.S. Department of Health and Human Services, Washington, D.C.
Format:: Report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25117
Notes:: Retrieved November 16, 2006, at http://www.os.dhhs.gov/emergency/mediaguide/field/HHSMedia FieldGuideFinal.pdf, 79 pages.

4. Covering disasters: five steps to cover disasters more effectively

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hight, Joe (author)
Format:: Report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25118
Notes:: Retrieved November 16, 2006, 6 pages.

5. Beyond panic prevention: addressing emotion in emergency communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandman, Peter (author)
Format:: Report
Publication Date:: 2002-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25120
Notes:: Retrieved November 16, 2006, Originally published in Emergency Risk Communication CDCynergy (CD-ROM) Centers for Disease Control and Prevention, U.S. Department of Health and Human Services. 10 pages.

6. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

7. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Report
Publication Date:: 2006-04
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
Notes:: 153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

8. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

9. Attitudes to renewable energy: final report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003
Published:: UK: Department of Trade and Industry, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26341
Notes:: Posted at http://www.consumer.gov.uk/renewables/policy_pdfs/attitudesfinalreport.pdf, Prepared for COI Communications. 31 pages.

10. Attitudes to recreational uses of rural properties

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barclay, Elaine (author) and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2004-10
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27001
Notes:: Executive summary posted at www.rirdc.gov.au/reports/HCC/04-123sum.html; full report posted at www.rirdc.gov.au/reports/HCC/04-123.pdf, RIRDC Publication No. 04/123. 87 pages.

11. Safety promotion - a tale of lost opportunities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aoun, Samar (author), Jennings, Anne (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2003-07
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27022
Notes:: RIRDC Publication No. 03-082. 46 pages.

12. Risk and risk perception: a literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mazur, Nicole (author) and Botterill, Linda (author)
Format:: Report
Publication Date:: 2004-03
Published:: International: Rural Industries Research and Development Corporation, Australian Government, Barton ACT
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27061
Notes:: RIRDC Publication No. 04/043. 28 pages.

13. Community perceptions of aquaculture: related social research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mazur, Nicki (author)
Format:: Report
Publication Date:: 2004
Published:: Australia: Bureau of Rural Sciences, Australian Government.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27063
Notes:: 33 pages.

14. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

15. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

16. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

17. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

18. American Farmers for the Advancement and Conservation of Technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Media and Democracy, Madison, Wisconsin.
Format:: Report
Publication Date:: 2008-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27761
Notes:: Via SourceWatch. 2 pages., Describes an "advocacy front group."

19. Talking agriculture: a study of communication techniques and approaches to crisis communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cussons, David (author) and Nuffield Australia, Griffith, New South Wales.
Format:: Report
Publication Date:: 2009-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29574
Notes:: Nuffield Australia Project No. 0903. 52 pages., Report by a participant in the Nuffield Australia Farming Scholars program. Author gathered information in Japan, England, Sweden, USA, Canada and New Zealand.

20. Speaking for agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
Format:: Report
Publication Date:: 2009-11-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
Notes:: Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.

21. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Institute for Animal Agriculture
Format:: Report
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00586
Notes:: White paper from the 2012 Annual Conference of the National Institute for Animal Agriculture, Denver, Colorado, March 26-29, 2012. 13 pages.

22. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2009-01-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
Notes:: Publication Number RR-1208-017. Via online. 17 pages.

23. Food safety myths exposed

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
Notes:: Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

24. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
Format:: Report
Publication Date:: 1999-05-28
Published:: Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
Notes:: 6 pages

25. Country of origin labeling : a legal and economic analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
Format:: Report
Publication Date:: 2003-05
Published:: International: Institute of Food and Agricultural Sciences, University of Florida
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
Notes:: Policy Brief Series, PCTC 03-5

26. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evans, James F. (author), Read, Hadley (author), Salcedo, Rodolfo N. (author), and Kong, Ana C. (author)
Format:: Report
Publication Date:: 1972-08
Published:: USA: Office of Agricultural Communications, College of Agriculture -- Illinois Agricultural Experiment Station, Univeristy of Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: C20856
Notes:: 123 pages

27. Biotechnology in the food supply: good for the world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roberts, Owen (author)
Format:: Report
Publication Date:: 2006-10-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
Notes:: Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&M University and Texas Tech University. 12 pages.

28. The politics of food: as biotech frankenfoods'' are stuffed down their throats, consumers rebel

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Margaronis, Maria (author)
Format:: Report
Publication Date:: 1999-12-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10628
Journal Title Details:: 7 pages
Notes:: The Nation Magazine, New York, NY

29. Public debate: conclusions and recommendations to the government

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13557
Notes:: 3 p., Eten en Genen

30. Public perceptions of agricultural biotechnologies in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2001-12
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13603
Notes:: 113 p.

31. Focus group study on food safety messages and delivery mechanism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Report
Publication Date:: 2000-08-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13652
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

32. Qualitative research with stakeholders: food labeling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13890
Notes:: 102 p., Prepared for the Australia New Zealand Food Authority

Bibleaves

1. Growing public support for gun rights: more say guns do more to protect than put people at risk

2. Risk communications during a terrorist attack or other public health emergencies

3. Terrorism and other public health emergencies: a field guide for media

4. Covering disasters: five steps to cover disasters more effectively

5. Beyond panic prevention: addressing emotion in emergency communication

6. Public response to the contaminated spinach recall of 2006

7. The future of animal agriculture in North America

8. An introduction to food risk communication

9. Attitudes to renewable energy: final report

10. Attitudes to recreational uses of rural properties

11. Safety promotion - a tale of lost opportunities

12. Risk and risk perception: a literature review

13. Community perceptions of aquaculture: related social research

14. Consumer perceptions of risk: implications for food safety policy

15. Perceptions of the U.S. food system: what and how Americans think about their food

16. Not while I'm eating: how and why Americans don't think about food systems

17. Country of origin labeling of fresh produce: a consumer preference analysis

18. American Farmers for the Advancement and Conservation of Technology

19. Talking agriculture: a study of communication techniques and approaches to crisis communication

20. Speaking for agriculture

21. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

22. Public response to the Salmonella Saintpaul outbreak of 2008

23. Food safety myths exposed

24. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

25. Country of origin labeling : a legal and economic analysis

26. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

27. Biotechnology in the food supply: good for the world

28. The politics of food: as biotech frankenfoods'' are stuffed down their throats, consumers rebel

29. Public debate: conclusions and recommendations to the government

30. Public perceptions of agricultural biotechnologies in Europe

31. Focus group study on food safety messages and delivery mechanism

32. Qualitative research with stakeholders: food labeling issues

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