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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    5. Measures of online advertising effectiveness: the case of orange juice

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    6. Does internet use affect public perceptions of technologies in livestock production?

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    7. Social networks and restaurant choice

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    8. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    9. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    11. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    12. Consumers' willingness-to-pay for low-calories labeled Rice

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    13. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    14. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    15. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    16. Web data mining and social media analysis for better communication in food safety crises

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    17. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    18. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    19. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    20. What the adoption literature can teach us about social media and network effects on food choices

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