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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term information needs Remove constraint Subject Term: information needs Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    3. Brazilian consumer views of food irradiation

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    5. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    7. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    8. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    9. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    11. Beginning farmers: will they face up to safety and health hazards?

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    12. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    13. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    14. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    15. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    17. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    18. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    22. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    24. What science communication scholars think about training scientists to communicate

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    25. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    26. Survey says: Networking, professional development motivates members

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    27. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    28. Money won't buy trust

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    30. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    32. Farmers' perception of sustainability for crop production on the north China plain

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    33. Risks perceived by organic grain farmers in the central USA

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    36. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    38. Breaking the walls of social exclusion of women rural by means of ICTs: The case of 'digital divides' in Galician

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    39. Information input pattern of rural women for developmental programmes

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    41. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    43. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    44. A better mouse trap is found

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    45. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

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    46. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent

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    47. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    48. Communicating sustainability: student perceptions of a behavior change campaign

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    49. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

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    50. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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