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    1. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    2. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    3. Eastern United States consumers' purchasing intent of Florida strawberries

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    4. Crucial crisis communication: assessing the role of community resource organizations during the deepwater horizon oil spill

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    5. Associating importance with behavior: providing direction for water conservation communication

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    6. Comparing students' writing apprehension scores in a writing-intensive course: a pre-test post-test design

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    7. More than just green

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    8. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    9. Matching local food messages to consumer motivators: an experiment comparing the effects of differently framed messages

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    10. Engagement and Extension: an examination of internal branding in Kansas Extension

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    11. Visualizing values: a content analysis to describe a value congruent video message campaign used in agriculture

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    12. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    13. Water conservation and climate change: using cognitive dissonance to engage the public

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    14. Marketing power berries: an importance-performance analysis of blueberry attributes

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    15. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    16. Describing their Poverty: What the poorest say about being poor in rural Bangladesh

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    17. A social action perspective on small farmer agricultural development

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    18. Attitudes of Arkansas Daily newspaper editors toward agriculture

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    19. Assessing the learning styles of Iowa farmers

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    20. Public opinion of agbiotech in the US and UK: a content analysis approach

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