Format: Book chapter / Subject Term: 3 selected

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Christian (author), Batt, Peter J. (author), and Lu, Hualiang (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36038
Notes:: Pages 237-249 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carroll, Conor (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29840
Notes:: Pages 15-27 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pesi, Uli (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International: Nottingham University Press, Nottingham, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25758
Notes:: Pages 411-416, Describes socio-cultural macro-trends and food trends.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26051
Notes:: Pages 110-132 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batt, Peter J. (author) and Hobley, Lynlee (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36039
Notes:: Pages 220-234 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hassan, Siti Hasnah (author), Dann, Stephen (author), Kamal, K.A.M. (author), and De Run, Ernest Cyril (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29805
Notes:: Pages 243-261 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gracia, Azucena (author), Miguel Albisu, Luis (author), and de Magistris, Tiziana (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36037
Notes:: Pages 206-219 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
Notes:: Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dressler-Hawke, Emma (author) and Mansvelt, Juliana (author)
Format:: Book chapter
Publication Date:: 2009
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29806
Notes:: Pages 288-311 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carroll, Conor (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29839
Notes:: Pages 3-14 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

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