Format: Book / Subject Term: food and attitudes

1. Animals, politics and morality

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garner, Robert (author)
Format:: Book
Publication Date:: 1993
Published:: UK: Manchester University Press, Manchester, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01508
Notes:: 258 pages.

2. Broadcasting through crisis: how to keep going when tragedy hits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Utterback, Ann S. (author)
Format:: Book
Publication Date:: 2005
Published:: International: Bonus Books, Santa Monica, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24665
Notes:: 159 pages.

3. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evenson, Robert E. (author) and Santaniello, Vittorio (author)
Format:: Book
Publication Date:: 2004
Published:: International: CABI Publishing, Oxon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21740
Notes:: 235 pages

4. Consumer behavior and marketing strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peter, J. Paul (author) and Olson, Jerry C. (author)
Format:: Book
Publication Date:: 2008
Published:: USA: McGraw-Hill Irwin, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25957
Notes:: Eighth Edition. 555 pages.

5. Consuming choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: David T. Schwartz.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09343
Notes:: Second Edition. 187 pages.

6. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

7. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

8. Ethical futures: bioscience and food horizons

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
Format:: Book
Publication Date:: 2009
Published:: International: Wageningen Academic Publishers, Wageningen, The Netherlands.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
Notes:: Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

9. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25257
Notes:: 302 pages.

10. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18322
Notes:: 302 pages.

11. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schurman, Rachel (author) and Munro, William A. (author)
Format:: Book
Publication Date:: 2010
Published:: International: University of Minnesota Press, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35966
Notes:: 262 pages.

12. Food justice and narrative ethics: reading stories for ethical awareness and activism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dixon, Beth A. (author)
Format:: Book
Publication Date:: 2018
Published:: International: Bloomsbury Academic, London, UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09973
Notes:: 177 pages.

13. Marketing trends for organic food in the 21st Century

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baourakes, George (author)
Format:: Book
Publication Date:: 2004
Published:: International: World Scientific Publishing Co., Pte. Ltd., Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21757
Notes:: 338 pages.

14. Mendel in the kitchen: a scientist's view of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fedoroff, Nina V. (author) and Brown, Nancy Marie (author)
Format:: Book
Publication Date:: 2004
Published:: USA: Joseph Henry Press, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23147
Notes:: 370 pages.

15. New developments in biotechnology: public perceptions of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United States Office of Technology Assessment (author)
Format:: Book
Publication Date:: 1987
Published:: USA: National Technical Information Service, U.S. Department of Commerce, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20165
Notes:: NTIS Publication PB87-207544. 127 pages.

16. New frontiers in environmental and social labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Physica-Verlag Heidelberg, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26048
Notes:: 241 pages

17. Organic, Inc.: natural foods and how they grew

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fromartz, Samuel (author)
Format:: Book
Publication Date:: 2006
Published:: USA: Harcourt, Inc., Orlando, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25958
Notes:: 294 pages.

18. Research in rural sociology and development

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lyson, Thomas A. (author) and Schwarzweller, Harry K. (author)
Format:: Book
Publication Date:: 1995
Published:: USA: JAI Press Inc., Greenwich, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00567
Notes:: Volume 6. 270 pages.

19. The American food scandal: why you can't eat well on what you earn

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robbins, Williams (author)
Format:: Book
Publication Date:: 1974
Published:: USA: William Morrow and Company, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03097
Notes:: 280 pages.

20. The crisis of food brands: sustaining safe, innovative and competitive food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author), Hingley, Martin K. (author), and Vanhamme, Joelle (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29838
Notes:: 352 pages.

21. The frankenfood myth: how protest and politics threaten the biotech revolution

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Henry I. (author) and Conko, Gregory (author)
Format:: Book
Publication Date:: 2004
Published:: International: Praeger Publishers, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22445
Notes:: 269 pages.

22. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Book
Publication Date:: 2006
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25261
Notes:: 153 pages.

23. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author) and Hingley, Martin K. (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29801
Notes:: 319 pages.

24. The social risks of agriculture: Americans speak out on food, farming and the environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
Notes:: 163 pages.

25. Trends in the United States: consumer attitudes & the supermarket, 1996

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
Format:: Book
Publication Date:: 1996
Published:: USA: The Research Department, Food Marketing Institute
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
Notes:: Table of Contents Only

26. What would Google do?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jarvis, Jeff (author)
Format:: Book
Publication Date:: 2009
Published:: International: HarperCollins Publishers, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29529
Notes:: 257 pages.

Bibleaves

1. Animals, politics and morality

2. Broadcasting through crisis: how to keep going when tragedy hits

3. Consumer acceptance of genetically modified foods

4. Consumer behavior and marketing strategy

5. Consuming choices: ethics in a global consumer age

6. Controversies in food and nutrition

7. Dealing with consumer uncertainty: public relations in the food sector

8. Ethical futures: bioscience and food horizons

9. Fearing food: risk, health and environment

10. Fearing food: risk, health and environment

11. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

12. Food justice and narrative ethics: reading stories for ethical awareness and activism

13. Marketing trends for organic food in the 21st Century

14. Mendel in the kitchen: a scientist's view of genetically modified foods

15. New developments in biotechnology: public perceptions of biotechnology

16. New frontiers in environmental and social labeling

17. Organic, Inc.: natural foods and how they grew

18. Research in rural sociology and development

19. The American food scandal: why you can't eat well on what you earn

20. The crisis of food brands: sustaining safe, innovative and competitive food supply

21. The frankenfood myth: how protest and politics threaten the biotech revolution

22. The future of animal agriculture in North America

23. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity

24. The social risks of agriculture: Americans speak out on food, farming and the environment

25. Trends in the United States: consumer attitudes & the supermarket, 1996

26. What would Google do?

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