« Previous | of | Next »

Food justice and narrative ethics: reading stories for ethical awareness and activism

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dixon, Beth A. (main author)
Format:
Book
Publication Date:
2018
Published:
International: Bloomsbury Academic, London, UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, case studies, change, development issues, distribution, ethical issues, farm workers, food, perceptions, politics, public policy, social factors, storytelling, women, immigration, narratives, activism, charity, food insecurity, social responsibility, food justice, moral responsibility
Notes:
177 pages.