Subject Term: consumers and sustainability / Within Last x Years: within 10 Years

Start Over Subject Term consumers Subject Term sustainability Within Last x Years within 10 Years

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

2. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

3. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

4. Political participation and pleasure in green lifestyle journalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craig, Geoffrey (author)
Format:: Journal article
Publication Date:: 2016
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03230
Journal Title:: Environmental Communication
Journal Title Details:: 10 (1): 122-141

5. Study shows how farmers and consumers differ in their understanding of sustainable agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05685
Notes:: Summary of an international survey sponsored by the Crop Protection Division of BASF. 4 pages.

6. Farming imagined: visual sociology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knapp, Katie (author)
Format:: Abstract
Publication Date:: 2014-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05686
Notes:: Summary of a visual sociology research project via author. 10 pages.

7. Cracking the code on food issues: insights from moms, millennials and foodies

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2014
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:: 28 pages.

8. Public perspectives on corporate social responsibility and environmental stewardship

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loch, Ron (author) and Buhay, Mary C. (author)
Format:: Research report
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06810
Notes:: Sense and Sustainability Study based on an online national survey among U.S. adults by Harris Poll for G&S Business Communications, New York City, New York. 19-page PowerPoint presentation.

9. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klink, Jeanette (author), Langen, Nina (author), Hecht, Stefanie (author), and Hartmann, Monika (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06899
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3): 144-158

10. Moving towards sustainability in food chains: dealing with costs and benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author) and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 50-61

11. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beattie, Geoffrey (author) and McGuire (author / Laura)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07190
Journal Title:: Semiotica
Journal Title Details:: 204 : 253-290

12. The values and motivations behind sustainable fashion consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lundblad, Louise (author) and Davies, Iain A. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07203
Journal Title:: Journal of Consumer Behaviour
Journal Title Details:: 15(2) : 149-162

13. Impediments to adoption of green products: an ISM analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nath, Vishnu (author), Kumar, Rupesh (author), Agrawal, Rajat (author), Gautam, Aditya (author), and Sharma, Vinay (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07358
Journal Title:: Journal of Promotion Management
Journal Title Details:: 20(5) : 501-520

14. Consumer expectations regarding sustainable food: insights from developed emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA: International food & Agribusiness Management Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

15. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

16. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eriksson, Lolita (author), Hjälmeskog, Karin (author), and Department of Education, Uppsala University, Uppsala, Sweden
Format:: Journal article
Publication Date:: 2016-11
Published:: Sweden: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07832
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 237– 244

17. Female consumers as agents of change for transforming the environmental sustainability landscape

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: D'Souza, Clare (author), Taghian, Mehdi (author), and Associate Professor Department of Entrepreneurship, Innovation and Marketing, Plenty Road, La Trobe University, Bundoora 3083, Australia Senior Lecturer Department of Marketing, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
Format:: Journal article
Publication Date:: 2017-03-12
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08048
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 353-360

18. Understanding the relationship between green approach and marketing innovations tools in the wine sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fiore, Mariantonietta (author), Silvestri, Raffaele (author), Contò, Francesco (author), Pellegrini, Giustina (author), and Department of Economics, University of Foggia, Largo Papa Giovanni Paolo II, 1, Foggia, Italy Department of Economic Science, University of Bari, Largo Abbazia Santa Scolastica 53, Bari, Italy
Format:: Journal article
Publication Date:: 2017-01-20
Published:: Italy: Elsevier Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08100
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 142 (part 4): 4085-4091

19. The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
Format:: Journal article
Publication Date:: 2017-02-12
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 299-311

20. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
Format:: Journal article
Publication Date:: 2016
Published:: International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
Journal Title:: Journal of the Science of Food and Agriculture
Journal Title Details:: 97 (2): 396-410

Bibleaves

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

2. 2014 IFIC consumer perceptions of food technology survey: executive summary

3. Survey finds continuing strong support for FDA's biotech foods labeling policy

4. Political participation and pleasure in green lifestyle journalism

5. Study shows how farmers and consumers differ in their understanding of sustainable agriculture

6. Farming imagined: visual sociology

7. Cracking the code on food issues: insights from moms, millennials and foodies

8. Public perspectives on corporate social responsibility and environmental stewardship

9. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

10. Moving towards sustainability in food chains: dealing with costs and benefits

11. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

12. The values and motivations behind sustainable fashion consumption

13. Impediments to adoption of green products: an ISM analysis

14. Consumer expectations regarding sustainable food: insights from developed emerging markets

15. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

16. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

17. Female consumers as agents of change for transforming the environmental sustainability landscape

18. Understanding the relationship between green approach and marketing innovations tools in the wine sector

19. The barriers and drivers of seafood consumption in Australia: A narrative literature review

20. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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