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    1. Choosing Brands: Fresh Produce versus Other Products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Heiman, Amir (author), and Jin, Yanhong H. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26414
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    DOI: 10.1111/j.1467-8276.2007.01062.x
    Notes:
    OnlineEarly

    2. Food Safety and Consumer Confidence - What's making the news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muirhead, Sarah (author) and National Agri-Marketing Association
    Format:
    Presentation
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
    Notes:
    Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

    3. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batte, Marvin T. (author), Ernst, Stan (author), Roe, Brian (author), and Darby, Kim (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26849
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    DOI: 10.1111/j.1467-8276.2007.01111.x

    9. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dagevos, Hans (author)
    Format:
    Book chapter
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
    Notes:
    Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    10. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation
    Format:
    Online report
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29910
    Notes:
    2007 report. Posted online at http://www.foodinsight.org/Content/6/2007Survey-FINAL.pdf

    11. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author) and Brennan, Mary (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30122
    Journal Title:
    Food Policy
    Journal Title Details:
    34 (2009): 549-556

    13. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirt, Jared T. (author), Pitts, Stephanie B. Jilcott (author), Ward, Rachel (author), Crawford, Thomas W. (author), Keyserling, Thomas C. (author), and Ammerman, Alice S. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02208
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 26-33

    14. Food safety myths exposed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
    Notes:
    Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

    16. NCGA (National Cooperative Grocers Association) puts creative spin on research results

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2014-04-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02326
    Journal Title:
    CCA Communique
    Journal Title Details:
    : 9-10
    Notes:
    Cooperative Communicators Association, Bellefonte, Pennsylvania., Emphasizes social and economic benefits for communities through support for cooperative grocers.

    17. Consumers' preference for cowpea in Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ifegwu, Kalu Ukpai (author) and Ajetomobi, Joshua Olusegun (author)
    Format:
    Journal article
    Publication Date:
    2014-03
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02379
    Journal Title:
    International Journal of Agricultural Management and Developement
    Journal Title Details:
    4(1) : 19-26

    18. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    25. Values and vegetarianism: an exploratory analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dietz, T. (author), Frisch, A.S. (author), Guagnano, G.A. (author), Kalof, L. (author), Stern, P.C. (author), and Department of Sociology and Anthropology, George Mason University, Fairfax, Virginia 22030; Department of Education and Human Services, University of Wisconsin, Oshkosh, Wisconsin 54901; Department of Sociology, State University of New York at Plattsburgh, New York 12901; U.S. National Research Council, Washington, D.C. 22052; Department of Sociology and Anthropology, George Mason University, Fairfax, Virginia 22030
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08646
    Journal Title:
    Rural Sociology
    Journal Title Details:
    60(3) : 533-542
    Notes:
    1995

    28. A matter of life and death

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / International Agricultural Development Service) and International Agricultural Development Service
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05599
    Notes:
    Francis C. Byrnes Collection

    31. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Daren (author)
    Format:
    Commentary
    Publication Date:
    2014-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672
    Journal Title:
    Beef Issues Quarterly
    Notes:
    Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.

    36. U. S. and Canadian consumer perception of local and organic terminology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
    Format:
    Paper
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(2) : 21-40

    37. Who attends farmers' markets and why? Understanding consumers and their motivations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(7) : 65-81

    38. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    3(1) : 63-81

    39. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scott, Kristi-Warren (author) and Powell, Rachel (author)
    Format:
    Poster
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02714
    Notes:
    Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

    40. Are Italian farmers well prepared to tackle the challenge of social networks?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Galluzzo, N. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
    Notes:
    Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.

    41. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassoued, Rim (author) and Hobbs, Jill E. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
    Notes:
    Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    42. Food choices under stress: considering internet usage and social support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    43. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liang, Chyi-Lyi (author) and Pescatore, Matthew (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02725
    Notes:
    Paper presented at the Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 19 pages.

    44. Does use of social media affect food choice in the light of food safety issues?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
    Format:
    Poster
    Publication Date:
    2014-05-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
    Notes:
    Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

    45. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

    46. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
    Journal Title:
    Appetite
    Journal Title Details:
    80 : 197-203