Publication Year: 2006 / Subject Term: consumers

Start Over Publication Year 2006 Subject Term consumers

1. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

2. media news reporting and perceptions of beef safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
Format:: Abstract
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 89-98

3. Why should we care about frames

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006
Published:: USA: Minnesota Project
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06601
Notes:: 7 pages.

4. Public trust required to fight bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Arthur (author) and McGee, Glenn (author)
Format:: Commentary
Publication Date:: 2006-02-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06723
Journal Title:: The Record
Notes:: Online via Food Safety Network. 2 pages.

5. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitacre, Brian E. (author) and Mills, Bradford F. (author)
Format:: Paper
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06766
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Long Beach, California, July 23-26, 2006. 32 pages.

6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

7. Communication about consumption:a family process perspective on‘green’ consumer practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alice Gronhoj (author)
Format:: Online journal article
Publication Date:: 2006
Published:: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10911
Journal Title:: Journal of Consumer Behaviour
Journal Title Details:: 5: 491–503
Notes:: 13 pages., via online journal., Family decision‐making still constitutes a niche of consumer research. The preference towards using individualist approaches is even more prevalent in research on environmentally oriented consumer behaviour. However, many green consumer practices involve several family members, who may be able to exert significant influences on household subscription to these practices. The present study used qualitative research methods to examine family member interaction in relation to four topics: organic food, water and energy, waste and transport. Results show that peaceful as well as more conflict‐ridden, day‐to‐day influences between family members are a common phenomenon, even when it comes to inconspicuous, everyday consumer behaviour.

8. Consumer marketing: California raisins launch new campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bedwell, Kim (author)
Format:: Journal article
Publication Date:: 2006-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25102
Journal Title:: Agri Marketing
Journal Title Details:: 44(9) : 37-38

9. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

10. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

11. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

12. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

13. Conflict over risks in food production: a challenge for democracy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25171
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 269-284

14. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

15. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

16. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

17. A simple value-distinction approach aids transparency in farm animal welfare debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Greef, Karel (author), Stafleu, Frans (author), and De Lauwere, Carolien (author)
Format:: Journal article
Publication Date:: 2006-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25179
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(1) : 57-66

18. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

19. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

20. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 383-297

21. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

22. Perspective: cloning facts needed now

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Chris (author)
Format:: Commentary
Publication Date:: 2006-12-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25290
Notes:: Retrieved December 27, 2006, Via MeatNews.com. 1 page.

23. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

24. The future of animal agriculture in North America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Foundation (author)
Format:: Report
Publication Date:: 2006-04
Published:: International: Farm Foundation, Oak Brook, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
Notes:: 153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

25. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

26. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

27. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

28. FDA urged to create new "healthy food" labeling system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-11-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25750
Notes:: 2 pages.

29. Avian flu and the surveillance function of the news media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2006-04-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25791
Notes:: 3 pages.

30. Food safety: perception of risk amongst European consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:: Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

31. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

32. Organic, Inc.: natural foods and how they grew

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fromartz, Samuel (author)
Format:: Book
Publication Date:: 2006
Published:: USA: Harcourt, Inc., Orlando, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25958
Notes:: 294 pages.

33. Organics fail to yield cash crop for food giants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Stephanie (author)
Format:: Journal article
Publication Date:: 2006-10-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26040
Journal Title:: Advertising Age
Journal Title Details:: 77(42) : 1, 2 pages
Notes:: Midwest Region edition.

34. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Belcher, Ken W. (author), Germann, Andrea E. (author), and Schmutz, Josef K. (author)
Format:: Journal article
Publication Date:: 2006-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26187
Journal Title:: Agriculture and Human Values
Journal Title Details:: (2007) 24: 333-342

35. From Curitiba to African farms, spreading biosafety knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26416
Journal Title:: Appropriate Technology
Journal Title Details:: 33(2) : 28-31
Notes:: Via ProQuest.

36. Using focus groups to develop an extension home horticulture public radio program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Meyers, Courtney (author), and Eckhardt, Erin (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26487
Journal Title:: Journal of Applied Communications
Journal Title Details:: 90(4) : 39-53

37. Ethanol's economic and environmental benefits resonate among consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26794
Notes:: 2 pages.

38. Ethanol detractors' negative drumbeat falling on deaf ears: consumers still seeking alternatives to U.S. dependence on foreign oil, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ethanol Promotion and Information Council
Format:: News release
Publication Date:: 2006-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26795
Notes:: 2 pages.

39. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

40. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

41. Gallup Poll: views about personal and family concern related to bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2006-03-10
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27224
Notes:: Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

42. Gallup Poll: attention paid to food warnings and nutritional recommendations

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2006-12-08
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27226
Notes:: December Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

43. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
Journal Title:: Journal of Food Distribution
Journal Title Details:: 37(1) : 126-132
Notes:: Via AgEcon Search.

44. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

45. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

46. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Puduri, Venkata (author), Kumaraswamy, Anicham (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27423
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

47. Organic food: buying more safety or just peace of mind? A critical review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magkos, F. (author), Arvaniti, F. (author), and Zampelas, A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27574
Journal Title:: Critical Reviews of Food Science and Nutrition
Journal Title Details:: 46(1) : 23-56

48. Canadian consumers' preferences for food safety and agricultural environment safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2006-02
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
Notes:: Research Project Number CMD-06-01. 34 pages.

49. Modelling functional food choice and health care impacts: a literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author) and Zou, Ning Ning (author)
Format:: Report
Publication Date:: 2006-11
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27637
Notes:: Research Project Number CMD-06-02. 28 pages.

50. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

51. Potential impact of agro-terrorism perceptions on demand for locally grown products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Turvey, Calum G. (author), Govindasamy, Ramu (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-11
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27645
Notes:: New Jersey Agricultural Experiment Station P-02145-3-06. 18 pages.

52. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

53. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

54. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
Notes:: Via Full Frontal Scrutiny. 3 pages.

55. Health and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
Journal Title:: Eurobarometer
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

56. GM attitudes depend on food type

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

57. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
Format:: Report
Publication Date:: 2006-12-14
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
Notes:: 9 pages.

58. Why is Congress considering such anti-consumer telecom bills?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kushnick, Bruce (author)
Format:: Commentary
Publication Date:: 2006-07-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29276
Notes:: Via Nieman Watchdog. 8 pages.

59. Fruits and vegetables, 5+ a day: Are we getting the message across?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ashfield-Watt, Pauline A.L. (author)
Format:: Abstract
Publication Date:: 2006
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29522
Journal Title:: Asia Pacific Journal of Clinical Nutrition
Journal Title Details:: 15(2) : 245-252
Notes:: 2 pages.

60. Japanese consumers pick U.S. beef above the rest

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29609
Journal Title:: Drovers
Notes:: Via online. 1 page.

61. Attitudes of consumers towards the welfare of farmed animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29884
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_229_en.pdf

62. The ability to relate: assessing the influence of a relationship marketing strategy and message stimuli on consumer perceptions of Extension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Telg, Ricky (author / Lundy, Lisa K.), Irani, Tracy (author), and Ruth, Amanda (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29972
Journal Title:: Journal of Extension
Journal Title Details:: 44(6) : 6FEA7
Notes:: 6 pages.

63. Ice cream illusions: bowls, spoons and self-served portion sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
Format:: Journal Article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
Journal Title:: American Journal of Preventive Medicine
Journal Title Details:: 31(3) : 240-243

64. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

65. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanford, Lois (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00096
Notes:: Includes library catalog entry only, Pages 181-200 in Richard Wilk (ed.), Fast food/slow food: the cultural economy of the global food system. Altamira Press, Lanham, Maryland. 268 pages.

66. Consumer behavior, public policy and country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

67. Consumer perceptions of food-related risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, M. (author), Whaley, S.R. (author), and Sharp, J.S. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01536
Journal Title:: International Journal of Food Science and Technology
Journal Title Details:: 41 : 135-146

68. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanson, Terrill R. (author)
Format:: Bulletin
Publication Date:: 2006
Published:: USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02194
Notes:: Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1149

69. A meaningful urban-rural dialogue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Donkersgoed, Elbert (author)
Format:: Commentary
Publication Date:: 2006-01-13
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23469
Notes:: Farm and Countryside Corner Post #415 via Food Safety Network. 1 page.

70. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griekspoor, Phyllis Jacobs (author)
Format:: Journal article
Publication Date:: 2006-01-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
Journal Title:: Wichita Eagle
Notes:: Via Food Safety Network. 2 pages.

71. Positive perception of hog farms good news for pork producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-01-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23527
Notes:: Banff Pork Seminar, Banff, Alberta, Canada. 2 pages., Report of a research project indicating that once neighbors were exposed to the realities of pork production in their environment they were more likely to change previously held negative perceptions of the industry.

72. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-01-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
Notes:: Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

73. Food challenge for 2006: satisfying the ethical consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-01-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23596
Journal Title:: Food Production Daily
Notes:: Via Food Production Daily online. 2 pages., "People are increasingly asking where their products were made and how far they have come."

74. Poll: 60% of Americans are worried about bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Faget, Dominique (author / AFP/Getty Images)
Format:: Journal article
Publication Date:: 2006-02-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23751
Journal Title:: USA Today
Notes:: Associated Press via USA Today online. 2 pages

75. Studies attest to buyers' focus on color of meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-02-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23801
Journal Title:: Washington Post (Washington, DC)
Journal Title Details:: : A07
Notes:: Addresses consumer concerns about the safety and freshness of meat after the Washington Post reported that a growing proportion of prepackaged meats in the United States are "spiked with carbon monoxide - a gas that keeps even rotten meat looking red and fresh."

76. After BSE found, consumers still demand beef - cautiously

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-02-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23804
Notes:: Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network. 2 pages., Kansas State University survey reveals how consumers reacted to discovery of the first case of BSE (mad cow disease) in the U.S. in December 2003.

77. Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-02-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23805
Notes:: Press Relations Office, Cornell University. 2 pages., Study included four annual national surveys from 2003-2005 and three annual surveys of New Yorkers from 2003-2005. "Both showed a slight but significant shift over time toward a little less support and more risk perception."

78. Bird flu has 6 in 10 Americans worried

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2006-02-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23806
Notes:: Associated Press via Food Safety Network. 2 pages.

79. Seeing the meat case through shoppers' eyes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bagel, Ann (author)
Format:: Article
Publication Date:: 2006-03-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
Notes:: Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

80. Study: food supply seen as vulnerable

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clements, Tiff (author)
Format:: Journal article
Publication Date:: 2006-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23834
Journal Title:: Minnesota Daily
Notes:: 1 page., Results of an online survey among U.S. adults suggest that "on average, Americans say funding to protect against terrorist attacks on our food supply should be increased."

81. Will consumers have a beef with test-tube meat?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mcilroy, Anne (author)
Format:: Journal article
Publication Date:: 2006-03-27
Published:: Canada: Globe and Mail, Toronto, Ontario, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
Journal Title:: Globe and Mail
Notes:: 5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."

82. U of M survey finds consumers willing to pay more to protect against terrorism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Industry Center, University of Minnesota.
Format:: News release
Publication Date:: 2006-03-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23857
Notes:: 2 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See complete survey report entitled "How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism."

83. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author), Stinson, Thomas F. (author), Degeneffe, Dennis (author), Ghosh, Koel (author), and Food Industry Center, University of Minnesota.
Format:: Research report
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23858
Notes:: 24 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See summary news release entitled, "U of M survey finds consumers willing to pay more to protect against terrorism."

84. AP/Ipsos Poll: Shaky confidence in government's ability to deal with bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-04-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C23940
Notes:: Via Ipsos Public Affairs, New York, NY. 8 pages.

85. Evaluating genetically modified food labels: a focus group study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jeff (author) and Meyers, Courtney (author)
Format:: Research paper
Publication Date:: 2006-02-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
Notes:: 19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

86. Use of "pigment fixatives" creates potential problems for fresh meat marketers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-05-16
Published:: USA: Food Marketing Institute and A.C. Nielsen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24018
Journal Title:: Facts, Figures and the Future
Journal Title Details:: : 3-4
Notes:: Examines controversy over the use of carbon monoxide as a "pigment fixative" for meat - to keep "the product's pink and rosy color in an effort to make it look fresh even as it approaches, or even passes, its expiration date."

87. Community involvement in biotechnology policy? The Australian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schibeci, Renato (author), Harwood, Jeff (author), and Dietrich, Heather (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24036
Journal Title:: Science Communication
Journal Title Details:: 27(3) : 429-445
Notes:: Authors find communities not involved much.

88. New survey confirms consumers' distaste for carbon monoxide in meat packaging

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-05-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24042
Notes:: Reviewed May 31, 2006, Food and Water Watch. 1 page.

89. Consumers express confidence in fresh-cut produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2006-05-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24143
Notes:: Produce Marketing Association via Food Safety Network. 1 page.

90. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Friedel, Curtis R. (author), Meyers, Courtney A. (author), Mamontova, N. N. (author), and Association for International Agricultural and Extension Education (AIAEE).
Format:: Paper
Publication Date:: 2006-05-14
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24182
Notes:: Retrieved June 16, 2006, Pages 233-243 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

91. Consumers seek "trust marks" as sign of quality, says firm

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
Notes:: Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

92. The first decade of genetically engineered crops in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fernandez-Cornejo, J. (author), Caswell, Margriet (author), and Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Bulletin
Publication Date:: 2006-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24239
Notes:: Retrieved May 12, 2006, Economic Information Bulletin Number 11. 12 pages.

93. Eat this, don't eat that: who controls what we consume?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Radhakrishnan, Bharathi (author / ABC News Medical Unit)
Format:: News article
Publication Date:: 2006-06-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
Notes:: Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

94. Dairy 2006, situation & outlook: report to the Australian dairy industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dairy Australia (author)
Format:: Report
Publication Date:: 2006-06
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24263
Notes:: 84 p.

95. McDonald's, Subway attack avian-flu panic head-on; with $50 billion at risk, poultry players plot safety efforts

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: MacArthur, Kate (author)
Format:: Journal article
Publication Date:: 2006-05-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24264
Journal Title:: Advertising Age
Notes:: 3 p.

96. Conflicting food messages may put consumers at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:: News release
Publication Date:: 2006-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:: 2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

97. Learning democracy through food justice movements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Levkoe, Charles Z. (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24420
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(1) : 89-98
Notes:: Author suggests involving consumers in grassroots, food-based organizations as a way to learn democratic citizenship.

98. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jaffe, JoAnn (author) and Gertler, Michael (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24422
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(2) : 143-162
Notes:: "A closer look at the social construction of 'consumers' reveals that the agro-food industry has waged a double disinformation campaign to manipulate and to re-educate consumers while appearing to respond to consumer demand." Authors point to consumers' loss of skills for making discerning decisions about the multiple dimensions of quality, including healthful diet, planetary sustainability and community economic development. Also, "this process has a significant gender dimension."

99. Australians still wary about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pincock, Stephen (author)
Format:: Article
Publication Date:: 2006-06-30
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24454
Notes:: ABC News Online (Australia) via Food Safety Network. 2 pages.

100. Framing the food system: a FrameWorks message memo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FrameWorks Institute
Format:: Report
Publication Date:: 2006-04-15
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24462
Notes:: Retrieved June 21, 2006, 4 pages., Findings from research by the Institute on how Americans view the food system and how they view the reforms that food policy advocates put forward to improve it. Suggests frames and their potential for impact.

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