Eat this, don't eat that: who controls what we consume?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    URL:
    http://abcnews.go.com/Health/pring?id=2076896
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Subject Term:
    attitudes, consumer attitudes, consumers, diet, food, food industries, food safety, health education, health information, interest groups, meat, nutrition education, nutrition information, persuasion, publicity, and publicity methods
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

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